Apricot Chicken Recipe: It's Incredible Simple and Tasty! (2024)

FAQs

What is apricot sauce made of? ›

Puree the apricots by rubbing them through a fine sieve or food mill set over a bowl, or pulverize them in the jar of an electric blender. With a rubber spatula scrape them into a bowl. Add the vinegar, sugar, honey, paprika and salt and beat vigorously with a spoon or whisk until the mixture is smooth.

On the other hand, berries, particularly strawberries and raspberries, bring out apricot's natural sweetness, creating a flavor profile that's sweet and slightly wild. For a touch of exotic flair, pair apricot with tropical fruits like mango or passionfruit.

Apricots and peaches are stone fruits that bear similar coloring and shapes but differ in size and flavor. Peaches are sweeter and juicier, whereas apricots have a slightly tart flavor. Whichever you choose, both are excellent sources of many nutrients and can be incorporated into many dishes, desserts, and jams.

The closest and most easily available alternatives to apricots are fresh or canned peaches and nectarines. Although they have different levels of sweetness and tartness, these summer fruits will still taste scrumptious in your tart, crumble, or other apricot recipes.

The reaction of cysteine and sugar can lead to characteristic meat flavour specially for chicken and pork. Volatile compounds including 2-methyl-3-furanthiol, 2-furfurylthiol, methionol, 2,4,5-trimethyl-thiazole, nonanol, 2-trans-nonenal, and other compounds have been identified as important for the flavour of chicken.

Apricots work well in many savory dishes, particularly next to lamb and poultry, as well as in desserts and confections. Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise.

I picked apricot, since it is a commonly found preserve that pairs well to most proteins. Duck, chicken, pork, beef, tofu, can all use a little loving from some apricots. The basic rule of thumb for most marinades is the 3:1 ratio.

Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla.

What are the cooking methods for apricots? ›

Remove the pits but do not peel the apricots. Place the apricots into a medium saucepan and cover with water. Add cinnamon, cloves or other spices to the saucepan to enhance the flavor of the apricots. Poach the apricots for about 8 minutes or until very tender.

Apricots are a recommended health food

The recommended portion is 30gms (3 or 4 apricots). All dried fruit contains the same nutritional qualities as the original fresh fruit. In fact, weight for weight the dried form contains more of the antioxidants, minerals and fibre than the raw original.

Rehydration: Dried apricots can be quite dry and chewy, and soaking them in water helps rehydrate the fruit, making it softer and more palatable. Digestibility: Soaking dried fruits can make them easier to digest. The soaking process can break down some of the fibers and make the nutrients more accessible.

So you can imagine how we responded to discovering that perhaps one of McDonald's most sought-after sauces: sweet and sour, was made with... (prepare yourselves) apricots. No – really, it's not pineapple, it's not mango. It's apricot.

Apricots have a sweet flavor with a tart finish. They're often described as tasting like a cross between a peach and a plum. Their flavor is a bit heavier and deeper and less floral than that of peaches, which is why they're able to stand up in cooked dishes alongside foods like pork, turkey and chicken.

Some McDonald's fans have soured on a popular dip. Add Sweet 'N Sour Sauce to the list of foods some people shun after knowing how it's made since they learned the main ingredient is apricot.

What is apricot delight? Apricot delight is made with puree of apricots that have been soaked overnight in water. The soaked apricots are cooked with sugar and spread between slices of sponge cake. Runny custard, cream and milk are then poured over it.