Authentic German Potato Recipes - Recipes From Europe (2024)

Lots of German Potato Recipes to Give You Tasty Ideas!

Do you love potatoes? Are you looking for a list of amazing potato recipes? Well, then you are in the right place.

German cuisine has a number of staple ingredients – and potatoes are definitely one of them. That’s why we’ve ended up creating loads of different German recipes that include potatoes as a key element.

Of course, it’s easy to understand why Germans love their potatoes. Potatoes were (and still are) a relatively easy crop to produce.

They are relatively resilient, don’t require excess effort and costs (compared to other crops), have a decent shelf life, and provide quite a bit of nutritional value per yield.

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Basically, potatoes helped keep people alive in times of famine throughout the centuries. This just means that recipes have been passed down for generations – and we are the recipients of these potato recipes whether mashed, boiled, fried, or stewed!

Understandably, many of these German potato recipes are inspired by Lisa’s upbringing or our travels – and we’ve certainly been lucky enough to try lots of different recipes.

Whether it was Lisa’s grandmother making potato dumplings or us eating potato pancakes at a classic German Christmas market, we’ve enjoyed potatoes more than you might think!

So, below is a collection of our delicious German potato recipes. These have been tried and tested so we are confident sharing them. We’ll add to this post as we create/uncover more so be sure to check back often!

German Potato Pancakes

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These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes can be eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!

We love these potato pancakes because they are such a simple comfort food. They go great on a weekend morning for brunch… or you can just fry them up for dinner if you are craving potatoes!

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German Potato Soup

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This delicious German potato soup recipe is loaded with goodness – from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. Served hot, this soup makes a tasty appetizer or can be served up as the main course itself!

We love this soup because the broth is light but it still turns out creamy so it’s a nice mix of hearty and light at the same time! You can also make it vegetarian or vegan by skipping the sausage and using vegan cooking cream!

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German Potato Dumplings (Kartoffelklöße)

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While there are many different kinds of German potato dumplings, these authentic Franconian-style potato dumplings are perfectly starchy and soft. They serve well with meat dishes like roulade – and don’t forget the gravy!

There are SO many different types of German potato dumplings but we really like this version. Don’t be afraid to compare and try out different potato dumpling recipes until you find one that you really enjoy.

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Creamy Potato Soup (German-Style)

A creamy potato soup is a really great dish for when the weather turns cold.

This smooth and delicious soup is made from blended potato, leek, carrots, and celery. With a bit of rich cream, it’s a fragrant and hearty soup that is pretty easy to make.

Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch!

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German Fried Potatoes

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Delicious German fried potatoes are always a hit. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. They serve with a few fried onions and/or classic sauces like ketchup!

Funny enough, these fried potatoes were also eaten by Eric growing up so we can confirm that this is a super tasty recipe that pleases most guests!

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Schupfnudeln (German Potato Noodles)

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Popular in Germany and parts of Austria, Schupfnudeln are a delicious dinner options. Similar to a type of gnocchi, these German Potato Noodles are pretty easy to make.

With a combination of potato and flour, you can enjoy these noodles in many different ways from savory to sweet.

We really like our Schupfnudeln pan-fried in butter and with a touch of fresh parsley sprinkled on top!

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Vegan German Potato Salad (Swabian)

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This super easy German potato salad is both delicious and flavorful. Made from a base of oil and vinegar – and not mayo – this potato salad is vegan and makes a great side dish to a hearty main!

We also like creamy versions of potato salad but this vinegar version is lighter and goes well with lots of different dishes… Of course, we have been known to eat the whole bowl ourselves.

Get the Vegan Potato Salad Recipe

Creamy German Potato Salad (Kartoffelsalat)

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This classic cold German potato salad is made from potato and egg – but it’s the addition of German meat salad (Fleischsalat), onion, pickles, and the dressing that take it over the edge on the delicious scale.

It’s also these items that differentiate this potato salad from the vegan style of salad above!

This is a filling potato salad that makes a great side dish – or it can also be enjoyed on its own!

Get the Creamy Potato Salad Recipe

Authentic German Potato Recipes - Recipes From Europe (2024)

FAQs

What is the most famous potato dish in Germany? ›

Kartoffelpuffer (potato pancakes)

Kartoffelpuffer (aka Reibekuchen, Kartoffelpfannkuchen, or potato pancakes) is more akin to a fritter than a pancake in the traditional sense. Made with grated potatoes, finely chopped onions, and eggs and flour to bind, the result is delightfully crispy after being fried in hot oil.

What type of potatoes do Germans use? ›

The best-known varieties in Germany include: Adretta, Aula, Freya, Gunda (pictured top), Karat, Libana, Lipsi, Melina and Naturella. Stuck for what to do with a bag of mehlig kochend potatoes?

What is the difference between American and German potato salad? ›

What Is German Potato Salad? Unlike mayonnaise-based American potato salads, German potato salad is tossed in a vinegar-based dressing made with bacon drippings. It is usually served warm instead of cold, but some people prefer to serve it at room temperature.

What are the colors of potatoes in Germany? ›

German stores label potatoes based on these categories with a colored coded strip: green for festkochend, red for vorwiegend festkochend and blue for mehlig.

What is Germany's most famous dish? ›

Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

How do Germans eat their potatoes? ›

German cooks know what to do with a potato. They turn them into warm salads, tender dumplings, savory pancakes, and more.

What are the three types of potatoes in Germany? ›

Germany's many varieties of potatoes are divided into three categories: festkochend (waxy), vorwiegend festkochend (medium waxy) and mehlig (mealy). German stores label potatoes based on these three categories with a colored coded strip: green for festkochend, red for vorwiegend festkochend and blue for mehlig.

What is the Germans favorite vegetable? ›

Asparagus: An ode to Germany's favorite vegetable

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What are mashed potatoes called in Germany? ›

Kartoffelbrei m

I make mashed potatoes with milk and butter. Ich mache Kartoffelbrei mit Milch und Butter.

What are German Butterball potatoes? ›

German Butterball potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade family along with tomatoes and peppers. They are considered an heirloom variety even though they are relatively new, having been introduced in 1988.

Do Germans like mashed potatoes? ›

Especially in Europe, mashed potatoes are served with many meat dishes, and gravy is often placed on top of them. Homemade mashed potatoes area "comfort food" that brings back memories of my grandparents and the many excellent meals my mother would fix for us when I grew up in Germany.

Why do Germans love potatoes so much? ›

According to legend, King Frederick II of Prussia believed in the economic and nutritious value of potatoes. He tricked local farmers into planting more of the so-called apple of the earth by posting soldiers around the potato fields to protect them. It worked — highly valued goods taste even better.

What color is asparagus in Germany? ›

You may be able to find asparagus throughout the year, but the stalked vegetable has a peak when it's particularly delicious. Asparagus is generally bought in three varieties: green, which is most popular in the UK and the US; white, which is preferred by Germans; and Italian-developed purple.

What is the German equivalent of Yukon Gold potatoes? ›

Vorwiegend Festkochend (Primarily waxy) or middle levels of starch—These are your all-around workhorses and do well in mashed dishes as well as gratins or potato salad. In the U.S., these include the yellow and white-fleshed varieties, such as Yukon Gold, Cascade, White Rose, and Yellow Finn.

Is Germany famous for potatoes? ›

Why are potatoes so common in German cuisine? Potatoes originally came from the Americas, but now it's hard to imagine German cuisine without them. The reason they became so popular is because of the war and strife that was common at the time.

Is potato popular in Germany? ›

A Staple in Every German Kitchen

The potato's versatility is celebrated in German kitchens. From crispy roast potatoes, creamy mashed potatoes, golden potato fritters to the quintessential potato salad often paired with Vienna sausages, the dishes are as diverse as they are delicious.

What are the most popular potato chips in Germany? ›

Their most popular potato chips brands in Germany are Chio, funny-frisch and Pom-Bär. Chio Chips was created in 1962 by the von Opel family.

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