Best-ever cranberry & pistachio nut roast | Vegetarian recipes | Jamie magazine (2024)

FAQs

What to pair with nut roast? ›

A nut roast is packed with many of the same savoury notes that a traditional roast has. As a result, it will pair delightfully with similar wines that you'd find paired with a roast. Think big bold reds and rich whites. And remember - the number one rule is to get a wine you enjoy.

Nut roasts are a popular vegetarian option. They're high in calories because of the fats in nuts, although these are generally the healthier unsaturated kind. A 120g portion of nut roast contains an extra 10g of fat and 72kcal more than an average portion of roast chicken.

Certainly, to freeze, allow the Nut Roast to cool and cut into slices/portions. Wrap in tin foil and freeze slices individually. The great thing is this Christmas Nut Roast can be cooked from frozen, simply pop a tin foil parcel in the oven and cook for 30 minutes at 200C / 390F.

To make a vegan nut roast, use an extra tbsp of oil in place of butter, no cheese and 3 tbsp egg replacer. Bake your nut roast for 1 hour. The loaf will still be soft in the middle after cooking. It can be cooked in advance and then chilled, sliced and reheated to make it easier to serve.

Go towards a herby style of wine to match the herby flavours of the nut roast or wellington. A red blend from the Rhône or the Languedoc-Roussillon, such as Les Clos Perdus, Mire La Mer, Corbieres 2013, will work perfectly, as it shows those classic rosemary and thyme notes of the garrigue.

Yes, slice the cooked nut roast into individual slices (so it will defrost quicker). Then cover and freeze. Defrost slices in a single layer, covered, in the refrigerator overnight.

The nuts in this recipe make this dish high in fat. But, the fats found in most nuts make them a good source of unsaturated fat, which is good for your heart health. Nuts are also high in protein and fibre. If you're having nuts, they're better eaten unsalted.

However, roasting nuts may damage their healthy fat, reduce their nutrient content and lead to the formation of a harmful substance called acrylamide.

Bitter almonds grow as a cyanogenic plant, meaning it contains cyanide. The almonds are fine once they're cooked or roasted, but they are not safe to eat raw. The raw form of the bitter variety is actually illegal in the U.S., but it's more prevalent in certain parts of Europe.

Recipe Tips

This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

How long does nut roast last in the fridge? ›

Leftover nut roast can be stored in an airtight container in the fridge for up to 3 days and reheat in the microwave for 2-3 minutes! You can also cut it into individual slices and freeze those for up to a month.

There's nothing to the detriment of a nut roast to reheat it whatsoever. And I agree that it's a nice thing to have cooked, as it means the veggies can join in with the rest of the meal.

To reheat, simply put the nut roast on a baking tray, cover with foil and bake for around 10 minutes. You can add any nuts you like to this recipe. As above, I used cashews, walnuts and almonds, but bazil, pecans, pistachios and chestnuts work well too!

Freezing and defrosting guidelines

Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating.

Sure, you can use a microwave for small amounts. Or just spread it on hot toast. It melts like butter. Always keep peanut butter at room temperature UNLESS, it's totally natural, without preservatives, or it's one you made yourself.

A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner.