Christmas stuffing recipes (2024)

Showing 1 to 24 of 43 results

  • Sage and onion stuffing

    A star rating of 4.6 out of 5.26 ratings

    Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

    • 55 mins
    • Easy
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Make homemade stuffing to serve with a Sunday roast or Christmas dinner. Made with sourdough, sausagemeat, onion, apple and sage, it's full of flavour

    • 50 mins
    • Easy
  • A star rating of 4.7 out of 5.3 ratings

    Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips

    • 1 hr 5 mins
    • Easy
  • Jamaican stuffing

    A star rating of 5 out of 5.6 ratings

    Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica

    • 50 mins
    • Easy
    • Vegetarian
  • Pigs-in-blankets Christmas stuffing balls

    A star rating of 4.8 out of 5.21 ratings

    Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

    • 50 mins
    • Easy
  • A star rating of 4.5 out of 5.4 ratings

    Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties

    • 3 hrs 20 mins
    • More effort
  • A star rating of 5 out of 5.2 ratings

    Make this stuffing ahead for a versatile addition to your Christmas spread. It serves a double duty as a vegetarian main and special side dish for turkey

    • 1 hr 45 mins
    • More effort
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • A star rating of 4.5 out of 5.2 ratings

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

    • 1 hr 10 mins
    • Easy
  • Crispy traybake stuffing

    A star rating of 5 out of 5.8 ratings

    If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day

    • 45 mins
    • Easy
  • A star rating of 0 out of 5.0 ratings

    Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake

    • 45 mins
    • Easy
  • A star rating of 0 out of 5.0 ratings

    Make these festive stuffing balls at Christmas. Roast them on the same tray as your pigs-in-blankets or alongside your turkey to save oven space

    • 1 hr 30 mins
    • Easy
  • A star rating of 4.9 out of 5.8 ratings

    This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

    • 1 hr 35 mins
    • Easy
  • Vegan stuffing

    A star rating of 4.5 out of 5.6 ratings

    Make these red onion, lentil and sage vegan stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

    • 50 mins
    • Easy
    • Vegan
  • Cornbread stuffing

    A star rating of 0 out of 5.0 ratings

    Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian stuffing

    • 2 hrs 10 mins
    • Easy
  • Thanksgiving stuffing

    A star rating of 0 out of 5.0 ratings

    Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well

    • 2 hrs
    • Easy
  • A star rating of 0 out of 5.0 ratings

    Enjoy these cheese, sage and onion stuffing balls with your Christmas dinner or Sunday roast. With a cheesy twist, they make a moreish side dish

    • 1 hr 5 mins
    • Easy
  • A star rating of 5 out of 5.3 ratings

    This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake

    • 50 mins
    • Easy
  • Garlic and herb stuffed tender turkey crown

    A star rating of 0 out of 5.0 ratings

    Hosting Christmas dinner for six? This turkey crown is a great option. The garlic and herb stuffing adds loads of flavour while keeping the meat juicy

    • 2 hrs 20 mins
    • Easy
  • A star rating of 4.5 out of 5.32 ratings

    Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey

    • 45 mins
    • Easy
  • Baked anchovy-stuffed red mullet with fennel

    A star rating of 0 out of 5.0 ratings

    Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish

    • 50 mins
    • Easy
  • A star rating of 4.9 out of 5.85 ratings

    A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

    • 1 hr
    • Easy
  • Easy vegetarian stuffing

    A star rating of 3.5 out of 5.2 ratings

    Our easy, vegetarian stuffing is full of rich flavours and is the ideal side dish for a Sunday roast or Christmas dinner.

    • 1 hr
    • Easy
    • Vegetarian
Christmas stuffing recipes (2024)

FAQs

How much stuffing do I need for 24 people? ›

In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!

How many boxes of stuffing do I need for 10 people? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings; a 6-ounce box of stuffing mix makes 6 servings.

Can you prepare uncooked stuffing ahead of time and refrigerate? ›

If you don't plan on stuffing the bird, but preparing the dressing as a side dish, you can prepare uncooked stuffing ahead of time as long as you freeze the stuffing immediately after mixing the wet and dry ingredients. USDA recommends that you never refrigerate uncooked stuffing.

What is traditional stuffing made of? ›

Classic stuffing made with bread cubes, seasonings, and held together with chicken stock and eggs. A holiday staple!

How many pounds of stuffing do I need for 20 people? ›

The Amount
Quantity of StuffingSize of BirdNumber of Servings
6 cups8 to 10 pounds8 to 9
2 quarts10 to 12 pounds10 to 11
3 quarts12 to 15 pounds12 to 16
4 quarts15 to 20 pounds18 to 20
3 more rows
Nov 25, 2019

How many cups of stuffing do I need for 20 people? ›

20 people – 19.5 cups

Happy Thanksgiving to you and yours! Check how much gravy per person you need for Thanksgiving dinner here.

How much stuffing do you need for 25 people? ›

3/4 cup of stuffing per person should be plenty.

Is it OK to make stuffing a day ahead of time? ›

No matter where you fall, getting a head start on what can be prepared before the big day is essential. One question that always crops up: Can you make stuffing ahead of time? The short answer to whether you can making stuffing ahead of time is yes.

How much stuffing do I need for 10 adults? ›

How much stuffing do you need for Thanksgiving? Plan to serve about 3/4 cup of stuffing per guest. That amounts to roughly 4 cups of prepared stuffing for 5 guests and 7-1/2 cups for 10 guests.

How long can uncooked stuffing stay in the refrigerator? ›

Do not refrigerate uncooked stuffing. If stuffing is prepared ahead of time, it must be either frozen or cooked immediately. To use cooked stuffing later, cool in shallow containers and refrigerate it within 2 hours. Use it within 3 to 4 days.

How do you know when stuffing is done? ›

Bake at 400°F for 30 minutes. Uncover and bake until crispy. Uncover the stuffing and continue baking until the top is crispy and golden-brown, 15 to 20 minutes more. Let cool briefly before serving.

What is Christmas stuffing made of? ›

Ground pork, seasoned and mixed with grated apple, chopped dried apricots, pistachio nuts, parsley, lemon zest and sage. Gordon Ramsay rolls the stuffing in sage leaves for presentation, and hides a spicy sausage surprise in the middle. The whole lot is rolled in tinfoil and baked in the oven.

What is the best bread to use for stuffing? ›

Sourdough, Italian, and white bread are standard choices for stuffing; however, journeying beyond your comfort zone can produce excellent results.

Should I put egg in my stuffing? ›

The most important ingredient of stuffing may be the binder, which keeps all the other elements in place. For a fluffy texture, use eggs. Stock is the most-used binder. Less conventional possibilities include fruit juice (such as apple or orange) and alcohol (wine or liqueur).

How do I know how much stuffing I need? ›

The amount of stuffing you require is entirely up to your plumpness preference. This stuffing is machine washable in cold water. 1LB will fill 1x 18” x 18 pillow form. 2 LB will fill 1x standard sleeping pillow (20” x 26”).

How many bags of stuffing do I need for 14 people? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings.

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