Crispy Chicken Quesadilla Air Fryer Recipe : Easy To Make Yummy To Eat (2024)

FAQs

How to add flavor to quesadilla? ›

Too much fat will make your quesadilla soggy instead of crispy. Use just enough to coat the bottom of your skillet — about 1/2 teaspoon of butter or oil. Warm it in the skillet over medium to medium-high heat. Add the tortilla and top with cheese.

To reheat chicken in an air fryer, preheat the air fryer to 375°F. Place the chicken in the basket and cook for 3-4 minutes, flipping halfway through.

The oil promotes even browning and makes the tortilla nice and crispy. You could use butter but it has a tendency to burn. If you want the flavor of butter on your quesadillas melt a tablespoon in the microwave, stir in a little cooking oil and brush it on your tortillas.

Southwestern: Fill your quesadilla with black beans, chopped onions, peppers, tomatoes, corn, cilantro and pepper jack cheese. Sprinkle with your favorite spices, like garlic powder, chili powder, cumin or red pepper flakes, and top with a spoonful of Greek yogurt or sour cream.

Preheat your oven to around 350°F (175°C). If the quesadilla is large, you can cut it into smaller wedges for even heating. Place the quesadilla on a baking sheet or an oven-safe dish. Reheat the quesadilla in the oven for about 5-8 minutes or until the cheese is fully melted and the tortilla is crispy.

Tortillas burn easily, so you want to fry your quesadillas on medium heat. It takes about a minute to a minute and a half to get each side crispy and golden--and your cheese will be perfectly melted, too. To make multiple quesadillas, use a pancake griddle or a grill pan. You're welcome.

Use one tortilla per quesadilla.

Then fold it over on itself to create a half-moon shape. You can make two quesadillas at once this way, nestled in the pan with their folded sides next to each other. Giant, round quesadillas made with two tortillas are too tricky to flip and slice.

A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat. Some advocate for spraying the drawer or rack inside the air fryer, and while it doesn't hurt, it's unnecessary.

Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly. If you are going to use aluminum foil in an air fryer, use a small amount in the bottom of the basket, making sure not to cover the food.

What is the best cheese for quesadillas? ›

Sometimes the best cheese for quesadillas is whatever you have in the fridge when the craving strikes. Cheddar and Monterey Jack are standards of American-style quesadillas. But if you are planning ahead, consider that freshly grated cheese such as cheddar or Monterey Jack makes the meltiest quesadillas.

If using oil, try going for a lighter oil, such as canola or vegetable oil; olive oil will give the quesadilla too strong of a flavor. Place the tortilla on the skillet once the butter has melted. Make sure that the butter is spread evenly across the surface of the pan.

Try adding cooked chicken, beef, or veggies for added flavor and nutrition. Black beans, corn, and fresh herbs also make great additions. What block cheese is best for quesadillas? If you prefer to grate your own cheese, choose a block of Monterey Jack, cheddar, or Colby Jack.

Quesadilla Spice Mix:

1 tsp each onion powder, dried oregano, salt. 2 tsp each cumin powder, paprika. 1/4 tsp each black pepper, cayenne pepper (optional)

Add Meat and Veggies

That's understandable; melted cheese inside of a tortilla is delicious, but it's not very filling. For this reason, many folks like to add some kind of meat to their quesadillas. Chicken and (fajita) steak are popular choices, and those are far from your only options.

Shredded chicken, thinly sliced carne asada, shredded barbacoa, carnitas, chicken tinga, and birria are perfect! Add vegetables. Sauteed peppers and onions, mushrooms, spinach, and even a spoonful of diced green chiles would be delicious.