Easy grilled boneless chicken thighs recipe (2024)

Are you looking for a flavorful chicken recipe? Do you like Mediterranean and middle eastern food? This grilled fenugreek chicken recipe is going to be your new favorite chicken recipe to add to your weekly clean eating meal plan.

This super easy recipe is great for family dinners, healthy meal prep, batch cooking or summer grilling.

And if you are a breastfeeding mom, this fenugreek chicken can actually help to increase milk supply.

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Easy grilled boneless chicken thighs recipe (1)

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Ingredients For Fenugreek Chicken

This recipe requires just a few simple ingredients to get started. Here’s what you will need:

The great thing about this recipe is you can use any kind of chicken you like or have on hand. Chicken breast, chicken tenders, chicken drumsticks, or bone in chicken thighs all work really well for this recipe.

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Fenugreek is not just for curry. It goes great in all kinds of dishes.

This unique combo of spices gives this chicken recipe a delicious flavor. Once you get this spice combo down you’ll be using it on all kinds of things!

Fenugreek Chicken Recipe for Breastfeeding Moms

Did you know that fenugreek is one of the foods that increase milk supply? Using this spice in your recipes while breastfeeding can really help to make more breast milk.

Most Moms will see a boost in milk supply within about 24 hours after eating this fenugreek chicken.

More chicken recipes for breastfeeding moms

Try this chicken soup recipe for breastfeeding!

Or this chicken curry with coconut milk.

Check out more dinner recipes for breastfeeding with chicken here.

How to Make Fenugreek Boneless Chicken Thighs Recipe

This recipe is so easy to make! You just season the chicken, and grill – either inside or outside!

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Add all the chicken thighs to a large bowl and season. Mix well. You can allow it to marinate for up to 24hrs before cooking for even better flavor.

We cooked this recipe originally on the center griddle of our stove on high heat. If your stove doesn’t have a griddle, you can get a griddle here. They are super helpful for cooking large batches of meat for meal prep. Or you could also use a skillet starting on medium heat.

Alternatively, you could also cook it outside on the grill.

Oil your pan before starting to make sure it doesn’t stick too much. We use grapeseed oil because it’s good for high heat, but you could also use olive oil or whatever you prefer.

Place the chicken on the grill and allow to cook 3-5 minutes before flipping. Then cook for 5 minutes on the other side before flipping again. Continue like this, flipping back and forth, until the internal temp reaches 165 degrees.

Take off the grill, serve and enjoy.

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What to serve with fenugreek chicken?

There are 2 dipping sauces that go nicely with this grilled chicken – honey mustard and ranch.

Here’s how to make your own at home in minutes with ingredients you probably already have-

Homemade honey mustard

Mix together ingredients in small bowl or jar

  • 1/3 cup yellow mustard
  • 2 tbsp mayonnaise (or avocado mayo)
  • 1 tbsp honey
  • dash smoked paprika
  • dash granulated garlic

Easy Homemade Ranch

Mix together ingredients in a small jar

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp white vinegar (add tbsp more if needed to achieve desired consistency)
  • 1 tbsp apple cider vinegar
  • dash salt
  • couple dashes each – pepper, granulated garlic, onion powder, oregano, and dill (season to taste)

For side dishes, you can serve this versatile chicken thigh recipe with just about anything. For dinner, it goes well with a baked potato, sweet potato or fries, and with a salad, or your favorite green vegetable.

This recipe goes nicely with this Asparagus and Mushroom Recipe for a super healthy, easy side dish.

Try fenugreek chicken over rice, or quinoa with sautéed greens on the side. Or slice it up with some onions and peppers for yummy fajitas!

It’s also a great protein to add to meal prep lunches. Pair it with gluten free pasta salad and fruit.

More Healthy Family Dinner Recipes

Chicken Tamale Casserole Recipe

Authentic Taco Chicken Recipe

Super Simple Slow Cooker Fall Apart Roast Beef Recipe

Sweet and Spicy Meatloaf Recipe

Crawfish Etouffee Recipe

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Fenugreek Chicken Thighs Recipe

Yield: 10

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Easy to make grilled chicken thighs recipe with fenugreek, turmeric and spices for a healthy dinner.

Ingredients

  • 3.5 lbs Boneless chicken thighs
  • 1 tbsp Olive oil
  • 1 tsp Ground fenugreek seeds
  • 1/2 tsp turmeric
  • 1 tsp basil
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/4 tsp allspice
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp smoked paprika
  • sea salt (to taste)
  • 1 tsp pepper
  • 1 tsp granulated garlic
  • 2 tbsp Grapeseed oil (optional)

Instructions

    1. Add all the chicken thighs to a large bowl and season with all ingredients except the grapeseed oil. Mix well. You can allow it to marinate for up to 24 hrs before cooking for even better flavor.
    2. Heat the grill, or a stove top griddle on high heat. You can also use a skillet starting on medium heat.
    3. Once hot, oil your pan with grapeseed oil, or oil of your choice, before placing the chicken on the pan.
    4. Allow to cook 3-5 minutes before flipping. Then cook for 5 minutes on the other side before flipping again. Continue like this, flipping back and forth, until the internal temp reaches 165 degrees.
    5. Take off the grill, serve and enjoy.

Notes

You can use any kind of chicken your prefer for this recipe.

Nutrition Information:

Yield: 10Serving Size: 1
Amount Per Serving:Calories: 301Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 194mgSodium: 340mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 39g

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How to store leftover Fenugreek Chicken?

Store leftover chicken in an storage container in the refrigerator for up to 5 days. You can cut into slices for easy meal prep, and use for lunches or dinner later.

You can also freeze any leftover chicken thighs in freezer bags or storage containers for up to 3 months.

Make this into a freezer meal

This recipe is great to make ahead into a freezer meal before cooking! Especially, if you get a bunch of chicken on sale!

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If you follow my easy method for making freezer meals before baby, this recipe would be a great one to make.

You could easily make 2-4 of this freezer meal very quickly. Then you don’t have to worry about what’s for dinner later! Make sure you have some potatoes in the pantry and frozen veggies in the freezer and bam you have a back up meal you can throw together in minutes.

Defrost the night before so that you can easily throw on the grill.

Forget to defrost? No worries! Pop it right on the grill like that, and peel off the pieces as they defrost. Takes a little longer to cook, but it works. You could also toss the frozen thighs in the instant pot for 15 minutes, with a 5 minute natural release if in a pinch.

Check out more Healthy Freezer Meals here.

Fenugreek Chicken Freezer Meal Directions

  1. Add all the ingredients (minus the grapeseed oil) to a gallon freezer bag.
  2. Then seal with a little air still in and mix carefully by turning the bag and chicken.
  3. Open and squeeze all the air out and then reseal the bag.
  4. Lay flat to freeze for grilling later.
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Need more freezer meals in your life? Get a copy of our freezer meals ebook with 12 recipes + grocery list!

More Meal Planning Ideas

Meal Planning Ideas for Busy Families

Healthy Batch Cooking for Beginners

Make Ahead Clean Eating Breakfast Ideas

Easy 5 Day Meal Plan for Busy Moms

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Easy grilled boneless chicken thighs recipe (2024)

FAQs

How do you cook chicken thighs on a gas grill without burning? ›

"The gentler cook over indirect heat helps to keep the spices from burning," Bonom says. After you've prepared your meat, follow these steps to grill bone-in chicken thighs perfectly: Sear the chicken thighs over direct heat, and then switch to indirect heat, says Matijevich.

How to cook boneless chicken thighs Gordon Ramsay? ›

  1. Mix chicken thighs with soy sauce, rice vinegar and Shaoxing wine.
  2. Grate and add orange zest. Marinate.
  3. Heat oil. Saute ginger and garlic.
  4. Now, add spring onion, chili flakes and peppercorns.
  5. Then, add the chicken.
  6. Mix soy sauce. Cook for 30 min.
  7. Season with black pepper and salt.
  8. Garnish and serve.

How long to grill boneless chicken breasts and thighs? ›

Time, Temperature and Technique
  1. Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side. ...
  2. Chicken Tenders. Time: 2 to 3 minutes per side. ...
  3. Chicken Wings. Time: 15 to 20 minutes. ...
  4. Drumsticks. Time: 30 minutes. ...
  5. Thighs (Bone-In) Time: 30 to 40 minutes. ...
  6. Boneless Skinless Thighs. ...
  7. Skip the Guesswork. ...
  8. Use Direct and Indirect Heat.

Do you grill chicken thighs skin side up or down? ›

For addictive, crispy skin, start grilling the thighs skin-side down first for 3-5 minutes. Then, flip them over so they can cook evenly without burning or overcooking. The skin crisps up nicely when grilled first, but you'll find that if it's on for too long, it will become overly crispy and tough to eat.

How do you keep chicken thighs from drying out on the grill? ›

Brining: Brining the chicken thighs in a mixture of salt, sugar, and water for a few hours before cooking can help to retain moisture and add flavor. Marinating: Marinating the chicken thighs in a flavorful liquid such as lemon juice, olive oil, and herbs can help to tenderize the meat and add flavor.

Should I salt chicken thighs before grilling? ›

We season our chicken well before cooking it, and yes, it makes chicken that much better. If there's a way to make chicken taste better than it already does, we'll do it. Which is why, whenever we've got time, we dry brine chicken with plenty of kosher salt before cooking it—and so should you.

How do you know when boneless chicken thighs are done? ›

Boneless, skinless thighs cook quickly. Roast until the chicken has an internal temperature of 165°F, about 20 minutes. If they are not ready, continue roasting and checking the temperature every 5 minutes. Rest the chicken.

How do you keep boneless chicken thighs from drying out? ›

To keep boneless skinless chicken thighs moist while baking, you can brush them with a thin layer of olive oil or melted butter before placing them in the oven.

How do you tenderize boneless skinless chicken thighs? ›

Pound the meat with the mallet until it's the desired thickness. Use the meat tenderizing tool to hammer the meat evenly across the entire surface. Go back and forth over the meat until it's as thin as you like. Pounding breaks down fibers in the meat and allows for faster cooking.

How do you know when chicken thighs are done on the grill? ›

Preheat the grill to medium-high heat (between 400-450 degrees F). Grill hot and fast. Place chicken thighs on grill grates, and grill them for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees F. Rest.

How do you keep grilled chicken moist? ›

Brine Before Grilling to Prevent Dry, Rubbery Chicken

Brining is simply submerging the chicken in a salt-water solution before grilling.

How long do you grill boneless skinless chicken? ›

Boneless & Skinless: Grill over medium-high heat for about 6-8 minutes per side. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer. Bone-in & Skin-on: Expect to grill for about 10-15 minutes per side on medium heat.

Do you close the lid when grilling chicken thighs? ›

To cook, place the chicken on a hot grill and close the lid. (On my propane powered grill I have the heat on high.) I grill the first side for 5 minutes with the lid closed, which I've found gives me a lot of char - something I love. Then I flip, cook for three more minutes, and remove from the grill.

Can chicken thighs be a little pink? ›

Safely cooked poultry can vary in color from white to pink to tan. All poultry should reach a safe minimum internal temperature of 165 °F (73.9°C) as measured with a food thermometer. For whole poultry, check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Can you overcook chicken thighs? ›

While chicken breasts can become overcooked quickly and easily, it's very difficult to overcook chicken thighs.

What is the best way to cook chicken on a gas grill? ›

While all grills are different, most of the time you'll be golden if you grill your chicken breasts for about 9-10 minutes, flipping the chicken breasts over at the halfway point so you get beautiful, even sear marks on each side of the chicken. Presentation is key! Check the Temp!

How do you cook chicken thighs without burning the skin? ›

Tips for Making:
  1. Salt the skin side, and salt and pepper the flesh side. You only want to salt the skin side because we cook the chicken 80% on this side and the pepper will burn.
  2. Start the chicken in a COLD pan and cook over medium heat. ...
  3. Only flip once the skin is dark golden brown. ...
  4. Cook the thighs to 175*F MINIMUM.
Sep 22, 2023

What temperature do you cook chicken on a propane grill? ›

“A 7-9 ounce boneless breast should cook for around 12-16 minutes, depending on the temperature of the grill,” says McLendon. “For gas or electric grills, the sweet spot is usually between high and medium-high [heat] or between 475-525 degrees.

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