Where are candied almonds from?

Candied almonds Alternative names Gebrannte Mandeln, Garrapiñadas, Addormentasuocere Place of origin France Main ingredients Almonds Ingredients generally used Sugar 2 more rows

What are Bavarian almonds?

Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice , easily baked in the oven.

Which country almonds are best?

Mamra Badams are the most expensive variety of almonds. They are mainly grown in Iran, Afghanistan and the valleys of Kashmir . They are richer in good fats when compared with the regular almond varieties. Mamra Badams are considered to be the connoisseur's range of almonds.

What is another name for candied almonds?

Some other names for Jordan almonds include “koufeta,” or simply “sugared almonds.” Many still refer to Jordan almonds as “dragées,” a callback to their historical origins.

What are European almonds?

European Almonds are earthy with a slightly bitter edge to their flavor profile . These almonds are ideal for snacking, cooking, baking, topping foods, and more. Buy Organic European Almonds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

What are the tastiest almonds in the world?

Marcona almonds are renowned throughout the world for their incomparable flavor. With their rounded shape, they are easily recognizable. As much appreciated tasted as they are or well cooked, they make the pleasure of the gourmets (and greedy!).

What are sugared almonds called in Italy?

In Italy and other European countries, their name is " confetti ". These are sugared almonds but with a spun sugar shell.

Where did candied nuts originate?

Pralines, Gebrannte Mandeln, Chou Chou, Garrapiñadas - no matter what you call them, caramelised nuts are a delicious treat enjoyed by people all over the world. Pralines originated in France , where they were originally made with almonds coated in sugar and spices.

What is the origin of candied nuts?

Legend has it that the praline was introduced to the south by French settlers in the seventeenth century. Back then, the original treat featured almonds coated in sugar, however, pecans quickly replaced almonds due to their abundant availability in the south.

Where do almonds come from originally?

Originating in Western and Central Asia , almonds grew wild and were likely foraged by our ancestors before their domestication in 4000BC, at which time they were cultivated, becoming a popular food across Asia.

Where do most almonds originate?

80% of the world's almond supply is produced in California's farmlands ; the other 20% is found in Mediterranean countries like Spain and Italy. California alone produces more than 25 different species of almonds valued at $4.7 billion, the Los Angeles Times reports.

German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (2024)

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These German Candied Almonds Are Sweet and Delicious!

Searching for the perfect addition to your holiday snacking game? German candied almonds – or Gebrannte Mandeln in German – are for you!

Made from fresh almonds, sugars, and fragrant spices like cinnamon, our German candied almond recipe is so easy to follow.

These candied almonds are actually a pretty versatile recipe to make. Sure, candied candied almonds are great around the holidays (with cinnamon and vanilla filling your kitchen).

But they also make a great sugary, snack-size treat for movie night during the rest of the year.

German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (1)

You might find candied almonds called German roasted almonds. To be fair, these almonds aren’t roasted at all – it’s the candied sugar coating that gives them their coloring.

Gebrannte Mandeln literally translates to “burnt almonds” but it’s just a way of saying that they are coated in sugar.

Looking for more holiday treats? Try our cinnamon stars, rum balls, mulled wine (we also have a mulled white wine), and vanilla crescent cookies!

Sugared almonds are a classic German Christmas market recipe. We’ve had them in Germany countless times where they scoop them into a paper cone and off you go snacking as you wander through!

How to Make German Candied Almonds (Step-by-Step)

If you want to make candied almonds, you can follow the recipe card below and have a look at the process photos. This way, you have an idea of what the various steps might look like!

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Add water, sugar, vanilla extract and cinnamon into a large – still cold – pan on the stove. Turn on the stove to medium heat and stir the ingredients consistently.

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Your mixture will get brown and look similar to the photo above. Once the sugar mixture is bubbling you can add the almonds.

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Turn down the heat slightly and keep the mixture simmering until the water evaporates. This will take around 6-8 minutes. Stir the almonds regularly.

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As you can see in the photo above, the sugar mixture will begin to thicken as the water evaporates. Keep stirring!

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Eventually, all the water will have evaporated. Once the almonds begin to really stick together and stack on top of one another you are pretty much done.

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Remove the almonds from the pan and spread them out on parchment paper. Some of the almonds might stick together slightly. You can gently separate them with a fork. Let the almonds rest until they have cooled sufficiently.

German Candied Almonds (Gebrannte Mandeln)

Sweet and cinnamony, these German candied almonds are the perfect treat. With fresh almonds coated in a perfect blend of sugar and spices, these almonds are a great addition to a holiday snack table… or just great to eat on your own!

4.63 from 29 votes

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Cook Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Ingredients

▢ 2 cups almonds, with skin
▢ 1/3 cup water
▢ 1 1/4 cup granulated sugar
▢ 1 1/2 teaspoons vanilla extract
▢ 1 1/2 teaspoons cinnamon

Instructions

Add water, sugar, vanilla extract, and cinnamon to a large pan. Stir everything together with a wooden spoon and heat up the ingredients on your stovetop on medium heat. Keep stirring consistently.
When the mixture is boiling (and bubbling), add the almonds. Turn the heat down slightly and keep the mixture simmering until the water evaporates and the sugar gets brown (around 6-8 minutes). Keep stirring the almonds around.
Once all the water has evaporated and the almonds are coated in the sugar mixture, remove the almonds from the pan and place them on some parchment paper to let them cool. Separate almonds that got stuck together with a fork before you let them cool.

Notes

Keep an eye on your stovetop temperature – if it’s too hot, the sugar might not only brown but start to burn in the pan.

Nutrition

This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.

Course Dessert

Cuisine German

Author Recipes From Europe