Honey Sriracha Deviled Eggs - Perfect Easter Recipe (2024)

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Honey Sriracha Deviled Eggs:super easy to make, these sweet-spicy twist on classic deviled eggs is filled with a creamy melting center. It’s a perfect party appetizer for Easter.

Honey Sriracha Deviled Eggs - Perfect Easter Recipe (1)

Honey Sriracha Deviled Eggs | Easter Deviled Eggs

This weekend I made these Honey Sriracha Deviled Eggsfor a ‘Girls Night-In’ party at my place and they were super hit with absolutely no crumbs left!

What is Sriracha Honey Deviled Eggs?

They are hard-boiled eggs, shelled and halved. Then the yolks are removed and mixed with a sriracha-honey mix and it’s pipped in the egg white center.

They are usually served cold and are perfect for light meal/snacks or Easter brunch.

I’m also totally excited to share with you that we are collaborating with the National Honey Board to celebrate theNational Honey Month(September).

Sriracha Honey Deviled Eggs Ingredients

  • 6 Hard-Boiled Eggs – peeled and halved
  • 2.5 Tbsp Mayonnaise
  • 1 Tbsp Honey
  • 1.5 Tbsp Sriracha – plus more to taste
  • 1/2 Tsp Rice Vinegar
  • 1 Tsp Grated Onion with juices
  • ¼ Tsp Coarse Salt

Decoration:

  • 1 Tbsp Mustard – in tiny ziplock bag or plastic dropper
  • 1 Tbsp Sriracha Sauce – in tiny ziplock bag or plastic dropper
  • Fresh Cilantro – Torn in small pieces
  • 1/4 Tsp Paprika Powder – optional

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As many of you know, I love honey and it’s a part of my daily routine (honey tea in the morning).

So this collaboration was an absolute dream come true and I’m so excited to celebrate with Honey all September long 🙂

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To continue with the celebrations, they also sent me this shiny golden goody bag that is designed in collaboration with lifestyle blogger Camille Styles.

So, I finalized a fun girls’ night with my besties at my place and I decided to make these Honey Sriracha Deviled Eggsthat goes perfectly with our Honey theme.

I mean, I love the idea of a ‘girls’ night in’ as it definitely saves you all that driving around.

Then deciding a restaurant, made a reservation, and many times, we left the restaurants early due to overcrowding or too loud music/atmosphere.

So, this Girls-Night-In is perfect for everyone along with these Honey Sriracha Deviled Eggs.

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Once, the menu was decided, I quickly arranged these cute lanterns, lights, straws, napkins and placed some wine to chill in the fridge (it ain’t a girls-night if no wine is there 😉.

As soon as all this was done, I finally started with my Deviled Eggs recipe which comes together in 23-25 minutes.

It’s a very simple recipe but the taste just blows everyone away as it’s the perfect combination of sweet-spicy.

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Honey Sriracha Deviled Eggs

With just 5 main ingredients, you can make this anytime and it can be easily double, tripled or whatever size you want.

The only IMPORTANT Thing you need – ‘Perfectly Cooked Boiled Eggs’ !!

That’s because you don’t want either hard eggs or too soft eggs.

You don’t want that graying yolk, as that just looks unappetizing.

ProTips for Perfectly Boiled Egg:

1. You need to completely submerge the eggs into the water while boiling.

2. You want to gently place the eggs in a pot as you don’t want any crack or liquid coming out while boiling.

3. Always boil it for 8 minutes for that perfect hard-boiled eggs.

4. As soon as your 8 minutes are done, turn off the heat and transfer the eggs to an ice bath.

5. You must stop the cooking process at once for them to remain perfectly boiled.

6. Break the shell once the egg is completely cool or you’ll end up with not so nicely shelled eggs.

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Also, another tip to remember is that you need to either mash the yolks for the filling or simply add everything in a food processor and blend for 1/2 minute.

Never whisk cooked egg yolks as that won’t give you the creamy texture for deviled eggs.

So, finally, the Honey Sriracha Deviled Eggsare ready and I can’t wait to share this with my friends.

I’m so looking forward to creating some golden moments with our friends that we all will cherish forever.

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So, go ahead and try theseHoney Sriracha Deviled Egg sand Keep sending me your notes/comments here

Or on my Instagram or Facebook accounts as I love reading all your messages.

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Tried Our Recipe – AWESOME!!!

Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –>

Connect with Me Here: Facebook / Pinterest / Instagram

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Yield: 12 Deviled Eggs

Honey Sriracha Deviled Eggs

Honey Sriracha Deviled Eggs - Perfect Easter Recipe (10)

Honey Sriracha Deviled Eggs: super easy to make, thesesweet-spicy twist on classic deviled eggs is filled with a creamy-melting center. It's a perfect party appetizer or for Easter.Sriracha Deviled Eggs | Honey Sriracha Deviled Eggs| Easter Deviled Eggs

Prep Time15 minutes

Cook Time8 minutes

Total Time23 minutes

Ingredients

  • 6 Hard-Boiled Eggs - peeled and halved
  • 2 1/2 Tbsp Mayonnaise
  • 1 Tbsp Honey
  • 1 1/2 Tbsp Sriracha - plus more to taste
  • 1/2 Tsp Rice Vinegar
  • 1 Tsp Grated Onion with juices
  • ¼ Tsp Coarse Salt

Decoration:

  • 1 Tbsp Mustard - in tiny ziplock bag or plastic dropper
  • 1 Tbsp Sriracha Sauce - in tiny ziplock bag or plastic dropper
  • Fresh Cilantro - Torn in small pieces
  • 1/4 Tsp Paprika Powder - optional

Instructions

How To Hard Boil Eggs:

  1. Take a deep pot (that can accommodate 6 eggs nicely) and fill it with water.
  2. Heat the filled pan to the first boil and then slowly add the eggs.
  3. Let this boil for a minute and then reduce the heat to low and boil the eggs for 7 minutes.
  4. As soon as the 7 minutes are done, turn off the heat.
  5. Take another large bowl and fill it with ice.
  6. Place all the boiled eggs over the ice and let them cool completely (this stops the eggs from overboiling and turning them hard - also keeps the yolk bright yellow).
  7. Once cold, remove the shells

To Make the Deviled Eggs:

  1. Carefully, slice the eggs into half (oblong).
  2. Using a spoon, lift the yolks from the whites and place in a bowl.
  3. Arrange the whites, cut side up on a large plate.
  4. Mash the yolks thoroughly with the back of a fork.
  5. Add mayonnaise, honey, sriracha, vinegar, grated onion, and salt.
  6. Beat with a wooden spoon until the mixture is thoroughly blended or churn it in a small food processor for 1/2 minute.
  7. Taste and add more Sriracha, if needed.
  8. Transfer this yolk mixture in a Ziploc bag and snip one of the ends to pipe it. (you may use a piping bag with a decorative tip too)
  9. Carefully fill each egg white, dividing evenly.

Decorate the Deviled Eggs:

  1. Place cilantro on each egg.
  2. Add 1 tiny drop of mustard and sriracha on each egg.
  3. Sprinkle some paprika on each.
  4. Refrigerate until ready to serve.
  5. Serve cold.

TIP:Try an orange blossom honey varietal with this recipe.

Nutrition Information:

Yield:

5

Serving Size:

2

Amount Per Serving:Calories: 183Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 226mgSodium: 516mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 8g

Honey Sriracha Deviled Eggs - Perfect Easter Recipe (2024)

FAQs

Is it better to make deviled eggs day before or day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Is sriracha good on eggs? ›

Whisk TABASCO® Sriracha Sauce and eggs together; cook & stir over low heat until done. Serve on top of buttered toast for a simple, delicious breakfast. To prepare a larger breakfast, use the ratio of 1 teaspoon TABASCO® Sriracha Sauce per large egg.

What happens if you put too much mayo in deviled eggs? ›

Going overboard with the mayo.

But when you're heavy-handed with this ingredient, not only will it overpower the taste of the filling, but it can also make for a loose, runny filling that's tough to pipe into the egg white.

Why do people put paprika on deviled eggs? ›

People put paprika on deviled eggs as a garnish for serving. A dusting of paprika contrasts nicely with the white and yellow of the egg for visual effect and it also adds a smoky, sweet flavor to the deviled egg.

Should I boil my eggs the night before for deviled eggs? ›

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

Should you refrigerate boiled eggs before making deviled eggs? ›

If you are responsible for bringing deviled eggs, you can give yourself a head start with these tips: Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge.

What balances out sriracha? ›

Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt. In addition to that, you can also try making a cream or sauce that can be added on top of the dish.

Does sriracha trigger IBS? ›

Spicy foods

Hot or spicy foods may irritate the digestive system and trigger IBS symptoms.

Why do you put a rooster on sriracha? ›

The logo refers to the Year of the Rooster in the Vietnamese zodiac, as David Tran was born in 1945. The green cap and rooster logo are trademarked, but the U.S. Patent and Trademark Office considers "sriracha" a generic term.

Why do you add vinegar to deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

What are church lady deviled eggs? ›

Each half of an egg is filled pretty high with a smooth and creamy egg yolk mixture. Each deviled egg is then topped with a piece of bacon, smoked paprika, and chives. It's definitely a rich appetizer, but it's so good.

Why are my deviled eggs rubbery? ›

If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.

Why are deviled eggs called angel eggs? ›

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

How many deviled eggs per person? ›

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

What is the difference between angel eggs and deviled eggs? ›

Angel eggs are simply another term for the classic deviled egg. It's the same creamy yolk filling in the center of an egg-white that we've enjoyed for years. In this recipe, I make the filling with Greek yogurt instead of mayonnaise.

Do deviled eggs taste good the next day? ›

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

How do you keep deviled eggs good overnight? ›

If the deviled eggs are filled and assembled, they can be refrigerated for up to 24 hours, covered with plastic wrap, or inside a deviled egg container. However, if the filling and eggs are kept separate, the filling will last 2 to 3 days inside a zip bag, and the hard-boiled egg whites up to 5 days.

Do deviled eggs keep well overnight? ›

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

Why are my deviled eggs runny the next day? ›

Making them too far in advance. Deviled eggs can be watery, dry, or lose flavor the longer they sit, so don't make them too far in advance. For the best results, prep your eggs and make the filling up two days in advance, and store them separately. Assemble the eggs before serving.

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