LAUSD Old Fashioned Coffee Cake Recipe (1954) (2024)

FAQs

Who made the first coffee cake? ›

The first coffee cake likely originated in Germany, specifically in Dresden. However, the Danish came up with the earliest version of eating a type of sweet bread while drinking coffee, so coffee cakes really evolved from many different cultural traditions. We do know that coffee was introduced to Europe in the 1600s.

Fast forward to 1950, when a group of Jewish women in Minnesota wanted to bring back some of the old Jewish coffee cake recipes. The women, thinking the European yeasted cakes were too time-consuming, transformed them into a more American pound cake style, and the sour cream coffee cake, as we now know it, was born.

American Coffee cake—also referred to as gugelhupf or Austrian German: kaffekuchen—evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

Sometimes cake, sometimes bread, maybe with coffee but always sweet, the only real defining trait of a coffee cake is that it is meant to be served alongside a cup of coffee.

Germany introduced a birthday cake during the 15th century at the festival Kinderfest, which was a celebration of children's birthdays. The cakes during this time were bread-like and very coarse.

The Germans were the first to start the birthday cake celebration tradition. During the 18th century, they participated in a celebration called Kinderfeste. Kinderfeste was a party to celebrate a child's day of birth. These cakes were bread-like products with the same texture and likeness as a muffin.

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt.

There's a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It's all science! For best results, cream butter and sugar together for about 1-2 minutes.

Food historians agree that the tradition of coffee cake originated in Northern Central Europe sometime in the 17th century, marrying the introduction of coffee to Europe with an already-rich history of cake and pastry-baking.

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

Is a king cake a coffee cake? ›

The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses.

A dark roast or robust espresso will give rich, hearty treats plenty of depth, while a lighter, fruitier variety won't overpower a delicate dessert. Follow the recipe's instructions for coffee temperature, too.

No, coffee cake does not taste like coffee. There is no coffee or caffeine in this cake despite its name. This streusel cake tastes like a lightly sweetened cake and oftentimes has spices like cinnamon and nutmeg.

Basically, it's a case of not looking at coffee exclusively as a dry ingredient - try adding it to your cake mix in its liquid form. And don't be afraid to keep it nice and punchy, as the rest of the ingredients will dilute the flavor significantly.

Melted butter is key for moist coffee cake, but this dessert tends to get drier over time. If you want to prevent coffee cake from getting stale for as long as possible, storing it in an airtight Tupperware is your best bet.

According to Food Timeline, the history of coffee cake is not as straightforward as we might think. The modern take on this cake is believed to have evolved from honey cakes that were commonly baked in northern and Central Europe during the 17th century.

First Cake FAQ

However, the ancient Egyptians are thought to have created the first cake. Egyptians often made honey-sweetened dessert breads, which were likely the earliest version of cakes.

Coffee Cake is a staple in coffee shops and delis because it pairs well with coffee. It's called coffee cake because it goes well with coffee. This delightful cake is delicious on its own but even better when it's paired with a coffee drink like coffee, espresso, and lattes, or tea.

Who invented the cupcake? Amelia Simmons invented the cupcake in 1796 when he wrote a recipe called “a light cake to bake in small cups” in her book named “American Cookery”.