Menu
Dinner Menu 19Sunday Brunch 3Lunch Menu 6
Dinner Menu
Split Entree Charge - $5.50 (includes house salad & Italian rum cake)
Antipasto
Artichoke Con Frutti Di Mare*
12.50
Stuffed with Italian seasoned bread crumbs, shrimp and lobster
Bruschetta
8.95
Diced tomatoes, basil and garlic, with Italian toast
Seafood Stuffed Mushrooms
10.95
Stuffed with shrimp, lobster, spinach and garlic
Toasted Ravioli
7.95
Beef or cheese - breaded in Italian bread crumbs, fried, served with tomato sauce
Escargot
11.95
Baked in liqueur garlic butter, topped with puff pastry
Calamari
9.95
Calamari strips, seasoned and fried, with tomato sauce
Focaccia Bread
8.95
Garlic, olive oil, romano, and cracked pepper for dipping
Toasted Provolone*
8.95
Provolone cheese, breaded with Italian bread crumbs, fried, served with tomato sauce
Garlic Arrosto
8.95
A whole garlic rose with cream cheese and Italian toast
Combination Plate
14.00
Serves two or more; toasted provolone, toasted beef ravioli, bruschetta and garlic arrosto
Zuppa & Insalata
Take It Home: House Italian Salad Dressing in a 32oz. bottle $7.50
Sausage Soup Italiano*
4.95
450 Calories. Fresh Italian sausage, simmered with tomato, onion and herbs
Caesar Salad
8.50
Romaine tossed with Caesar dressing, croutons and romano
Entree House Salad
7.50
Romaine and iceberg, homemade Italian dressing, tomato, onion, mozzarella
Entree Spinach Salad
9.50
Spinach, bacon, feta, tomato, hard boiled egg, honey-balsamic vinegar dressing
Pizza
V's original thin and tender crust, choose from below or build your own. 10" Gluten Free Crust $2, Add a house salad to any pizza $2
Deluxe
15.00
Sausage, hamburger, mushrooms, black olives, with mozzarella and romano
Super Deluxe
17.00
Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano
Seafood Pesto*
16.00
White wine sauce, lobster, shrimp, spinach, garlic, with mozzarella and romano
Vegetable
15.00
Mushrooms, broccoli, cauliflower, carrots, onions, artichoke hearts, with mozzarella and romano
Speciale Italiano
Served with house salad, Italian and pumpernickel bread a side of pasta and Italian rum cake
Osso Bucco*
26.95
12oz. veal shank, roasted in rich brown veal stock with vegetables and tomato
Eggplant Parmigiana
17.95
Breaded, baked in tomato sauce, topped with mozzarella
Veal Parmigiana
17.95
Breaded, baked in tomato sauce, topped with mozzarella
Cioppino
24.50
From the fishing villages of Italy - mussels, clams, lobster, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast
Pollo
Served with house salad, Italian and pumpernickel bread and Italian rum cake
Chicken Parmigiana
18.95
Breaded, baked in tomato sauce, topped with melted mozzarella, served with spaghetti
Fried Chicken*
19.50
One half chicken, fried "home style," with a baked potato
Chicken Spiedini*
19.95
Lightly breaded, skewered, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta
Chicken Lemonata
19.95
Lemon, capers, white wine sauce, served with spaghetti
Marinated Broiled Chicken Breast
16.95
Marinated in our homemade Italian dressing, served with fresh vegetables
Pasta
Our pastas are produced locally by Zerega Pasta in Lee's Summit. Served with house salad, Italian and pumpernickel bread and Italian rum cake
Baked Lasagna*
17.95
Baked to order in its own casserole with meat sauce, ricotta, mozzarella, and romano cheese
Pasta Trio - a Taste of Italy
20.50
Spaghetti & manicotti topped with meat sauce, and cannelloni florentine topped with white wine sauce
Penne
16.50
Meatballs or meat sauce
Linguini Con Vongole
21.00
White clam sauce, clams, olive oil, mushrooms, white wine
Fettuccini Con Pollo*
20.95
Fried chicken breast, with fettuccini alfredo and broccoli
Fettuccini Frutti Di Mare
22.95
Shrimp, lobster and garlic, with fettuccini alfredo
Cannelloni Florentine
18.95
Tubular pasta filled with veal, spinach and romano, topped with white wine sauce
Mac & Cheese Frutti Di Mare
20.95
Penne pasta with shrimp, lobster, cheddar, mozzarella and romano, topped with Italian seasoned bread crumbs
Spaghetti
15.50
Meatballs or meat sauce
Angel Hair Di Angelo
20.50
Spinach, shrimp, lobster, tomatoes, mushrooms, olives, garlic and olive oil
Penne Della Casa
17.95
Diced tomatoes, mushrooms, olives, olive oil and garlic
Fettuccini Alfredo
18.50
Sautéed in house made alfredo
Fettuccini Con Pollo Di Nero
21.95
Blackened chicken breast, with Cajun fettuccini alfredo
Fettuccini Con Scampi
23.95
Five prawns sautéed in garlic butter, white wine and lemon, with fettuccini alfredo
Cannelloni Con Frutti Di Mare
20.95
Tubular pasta filled with shrimp, lobster and ricotta, topped with white wine sauce
Manicotti
18.95
Tubular pasta filled with ricotta cheese, topped with tomato sauce, meat sauce and romano
Garlic Toast & Focaccia Bread
Garlic Toast
4.50
Four slices of thick Italian bread with garlic butter
Focaccia Bread
8.95
Garlic, olive oil, romano, and cracked pepper for dipping
Bistecca & Frutti Di Mare
Served with house salad, Italian and pumpernickel bread, choice of baked potato, spaghetti, steak fries or vegetable and Italian rum cake. Loaded Baked Potato $1; Button Mushrooms - sautéed in garlic and butter for your steak or prime rib $3.95
Prime Rib Au Jus*
24.95
Slow roasted, served with horseradish sauce
Kansas City Strip
34.50
14oz., charbroiled
Black & Bleu Kansas City Strip
36.50
14oz., blackened, smothered with melted blue cheese, charbroiled
Blackened Atlantic Salmon
24.95
8oz. blackened filet, with white wine sauce, lemon, served with vegetables
Filet Mignon
24.95
6oz., wrapped in bacon, charbroiled
Steak Dominico*
37.50
14oz. Kansas City strip, stuffed with shrimp, lobster, spinach and garlic, charbroiled
Haddock Lemonata
19.50
Filet of haddock baked with lemon and white wine sauce, served with vegetables
Twin Lobster Tails
45.00
220 Calories each. A pair of 5oz. South African cold water tails, with lemon and butter
Speciale Di Cena
All dinner specials are served with house salad, Italian and pumpernickel bread and Italian rum cake
Veal Scallopini - Monday
18.50
Breaded veal steak, with sautéed green peppers, onions, and mushrooms, baked in tomato sauce, served over angel hair pasta
Prime Rib - Thursday
21.95
8oz. slow roasted, served with horseradish sauce and choice of side
Fried Chicken - Sunday
18.50
(Served 2:00 - 8:00 PM) one half chicken, fried "home style," served with garlic mashed potatoes and country gravy
Pasta Table - Tuesday & Wednesday
19.00
"Create your own Masterpiece" 5 pastas, 7 sauces, 18 ingredients All you can eat
Lobster Tail - Friday & Saturday
33.50
6oz. batter fried, South African tail, served with ricotta cheese filled pasta shells, topped with white wine sauce
Speak Italiano
Frutti Di Mare
Fruit of the sea
Cioppino
Seafood stew
Dominico
Lobster, shrimp, spinach, garlic and romono
Lemonata
Lemon and white wine sauce
Parmigiana
Breaded with Italian bread crumbs
Polio
Chicken
Arrosto
Roasted
Della Casa
Specialty of the house
Di Nero
Blackened
Angelo
Spinach, shrimp, lobster, tomatoes, mushrooms, black olives and garlic
Osso Bucco
Veal shank, stewed with wine, vegetables, broth
Alfredo
Butter, cream and romano
Florentine
Veal, spinach and romono
Bistecca
Steak
Spiedini
Skewered
Spumante
Italian sparkling wine
Wines By the Glass
White
Chardonnay - Fetzer Valley Oaks
7.50
Chardonnay - Kendall Jackson
9.00
Piesporter - Jakob Demmer
7.50
Riesling - Chateau St. Michelle
8.00
Chardonnay - Simply Naked
8.00
Moscato - Movendo
7.50
Pinot Grigio - Ecco Domani
7.50
Sauvignon Blanc - Kunde
9.00
Blush & Sparkling
Spumante - J Roget
6.50
White Zinfandel - Beringer
7.00
Sangria
Red Or White
8.00
Red
Beaujolais - Louis Jadot
8.00
Cabernet Sauvignon - 19 Crimes
8.00
Cabernet Sauvignon - Louis Martini
10.00
Chianti - Banfi Bell'agio
7.50
Lambrusco - Riunite
7.00
Ménage a Trois - Folie Á Deux
8.00
Merlot - Little Black Dress
8.00
Merlot - Kendall Jackson
9.50
Pinot Noir - Mirassou
7.50
Zinfandel - Ravenswood
8.50
Cabernet / Sangiovese - Col-Di-Sasso
7.50
Cabernet Sauvignon - Josh
8.50
Cabernet Sauvignon - Wild Horse
11.50
Chianti Classico - Ruffino Aziano
8.50
Malbec - Ruta 22
8.50
Merlot - Ecco Domani
7.50
Merlot - Estancia
9.00
Pinot Noir - Pinot Evil
7.00
Shiraz - Yellow Tail
7.50
Wine List
White Wines
Chardonnay - Fetzer Valley Oaks (California)
27.00
Dry, rich, smooth and crisp finish without a hint of oak
Chardonnay - Kendall-Jackson Vintner's Reserve (California)
33.00
Well rounded, semi-dry, rich oaky with a lot of fruit
Moscato - Movendo (Italy)
26.00
Hints of flowers, pears and apricot. Taste: Luscious and fruity with a great vein of acidity
Pinot Grigio - Bollini (California)
34.00
Clean stone fruit and apple flavors with subtle floral notes
Riesling - Chateau Ste. Michelle (Washington)
29.00
Crisp apple aromas and flavors with subtle mineral notes
Chardonnay - Simply Naked (California)
29.00
The name says it all, unoaked, tropical fruits with a touch of fig and honey
Chardonnay - La Crema (California)
45.00
Broad, juicy, and balanced with vanilla, yellow plum, and flavors of apple and sweet spice
Pinot Grigio - Ecco Domani (Tre Venezie)
28.00
Full-bodied and a hint of apples with a delicate, crisp, clean finish
Piesporter - Jakob Demmer (Germany)
28.00
Medium sweetness, medium-bodied and delightful bouquet
Sauvignon Blanc - Kunde (California)
35.00
Flavors of tangy grapefruit and ripe peach, pairs with a wide variety of foods
Red Wines
Beaujolais - Louis Jadot (France)
31.00
Fresh fruit forward, bright cherry flavors with a silky texture and a smooth finish
Cabernet Sauvignon - 19 Crimes (Australia)
30.00
Bright red crimson hues with intense vanilla aromatics, balanced with red currants and mulberry fruits
Cabernet Sauvignon - Liberty School (California)
36.00
This wine has very engaging aromas of blackberry, layered with dark cherry, chocolate and cassis
Cabernet Sauvignon - Wild Horse (California)
44.00
Flavors of fresh blackberries, clove and cinnamon; aromas of cedar, lavender, sage and black cherry
Chianti - Banfi Bell'agio (Tuscany)
27.00
Dry, rich, and well-balanced, served in the classic wicker wrapped bottle
Chianti Classico - Ruffino Chianti Riserva Ducale (Tuscany)
45.00
Dry, rich with great finesse
Lambrusco - Riunite (Italy)
28.00
Sweet, rich in fruit and soft in flavor
Ménage a Trois, Folie Á Deux (California)
30.00
A delightful blend of Cabernet, Merlot and Zinfandel
Merlot - Little Black Dress (California)
30.00
Aromas of red licorice, plum, oak and cranberry, with hints of cherry
Merlot - Kendall Jackson Vintner's Reserve (California)
37.00
Rich and elegant with complex fruit flavors
Pinot Noir - Pinot Evil (Chile)
25.00
Ripe cherry with a smooth velvet finish
Sangiovese / Cabernet - Col-Di-Sasso (Tuscany)
27.00
Fresh, velvety, well-balanced red with the body of asangiovese and the fruit and structure of a cabernet
Zinfandel - Ravenswood (California)
31.00
Concentrated and intense, flavors of plums, blueberries and a touch of spice
Brunello Di Montalcino - Banfi (Tuscany)
130.00
Powerful, warm, richly flavored with a fine complex bouquet
Cabernet Sauvignon - Josh (California)
31.00
Forward and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances
Cabernet Sauvignon - Louis M. Martini (California)
38.00
Fresh ripe flavors of black cherry, current and spice
Cabernet Sauvignon - Caymus (California)
130.00
Rich and silky on the palate; ripe and rounded, with the sweet accent of oak; tannins are sweet and long
Chianti Classico - Aziano (Tuscany)
30.00
Dry, supple, vigorous, yet elegant Chianti Classico
Chianti Classico - Ruffino Chianti Riserva Ducale Gold (Tuscany)
75.00
Smooth, silky with great complexity
Malbec - Ruta 22 (Argentina)
30.00
Intense red violet color with a character of dark red fruits and plum
Merlot - Ecco Domani (Terre Siciliane)
28.00
Spicy character mixed with aromas of currants and blackberries
Merlot - Estancia (California)
36.00
Plum, cherry and raspberry aromas with sweet oak and chocolate finish
Merlot - Stags' Leap (California)
65.00
Smooth and robust with healthy earth tones, this merlot leaves a lasting impression
Pinot Noir - Mirassou (California)
27.00
Intense flavors of cherry and plum with delicate floral notes and hints of vanilla
Shiraz - Yellow Tail (Australia)
27.00
Black pepper and cherries, medium body
Blush & Sparkling Wines
White Zinfandel - Beringer (California)
25.00
Crisp, semi-sweet with fresh berry flavors and aromas
Asti Spumante - Martini & Rossi (Tuscany)
36.00
Medium-sweet, smooth with delicate aromas
Sunday Brunch
Voted a Top 100 Brunch Spot in America by OpenTable; Served 10:00am - 2:00pm (3:00pm on Easter & Mothers Day) . Includes Endless Champagne, Mimosa and Fruit Juice. Adults $21, Children (5 to 12) $10, Toddlers (under 5) $5
Main
Scrambled Eggs
Biscuits and Gravy
French Toast
Fried Potatoes
Chicken Pomodori
Carved Ham
Stuffed Pasta Shells with Tomato Sauce
Eggs Benedict
Country Bacon
Italian Sausage
Fresh Vegetables
Blackened Salmon
Carved Baron of Beef
Plus - Pasta
Our Sauteed Pasta Table
2 Pastas, 3 Sauces, 5 Ingredients; Sauteed before your eyes
And - Dessert
Our fruit and dessert bar
Fresh Seasonal Fruit
Brownie Pudding
Bread Pudding
With Raisin Rum Sauce
Pecan Pie
Italian Rum Cake
Cinnamon Rolls
Lunch Menu
Served Monday - Saturday till 4:00 PM
Zuppa & Insalata
House Italian Salad Dressing is available for carry out in a 32 oz. bottle $7.50**
Sausage Soup Italiano**
6.50
Fresh Italian sausage, simmered with tomato, onion, and herbs
Chicken Pasta Salad
9.95
Rotini pasta, tomato, broccoli, black olives, and Italian dressing topped with a broiled chicken breast
Stuffed Tomato with Chicken Salad
8.95
Fresh tomato, stuffed with chicken salad, served with cinnamon toast
Caesar Salad
6.95
Romaine tossed with Caesar dressing, croutons and romano
Soup of the Day
4.50
Homemade soup, made fresh daily
Soup & Chicken Salad Croissant
8.50
Fresh chicken salad croissant with a bowl of soup of the day
House Salad
5.50
Romaine and iceberg tossed in our homemade Italian dressing with tomato, onion, mozzarella
Spinach Salad
7.95
Spinach, bacon, feta, tomato, hard boiled egg, honey-balsamic vinegar dressing
Italian Buffet Express
Served Monday - Friday 11:00 - 2:00
Italian Buffet Express
11.95
Includes: Baked Lasagna, Cannelloni Florentine, Penne Alfredo, Spaghetti & Tomato Sauce, Meatballs, Linguini con Vongole, Broccoli Normandy, and our Daily Special. Served with: Toasted Ravioli, Caesar Salad, House Salad, Pasta Salad, Italian & Pumpernickel Bread, Italian Rum Cake
Pizza
V's original thin and tender crust, choose from below or build your own 10" Gluten Free Crust $2 Add a house salad to any pizza $2
Deluxe*
8.95
Italian sausage, hamburger, mushrooms, black olives, with mozzarella and romano
Chicken Alfredo
9.95
Alfredo sauce, grilled chicken, red onion, with feta, mozzarella and romano
Vegetable
9.95
Mushrooms, broccoli, cauliflower, carrots, onions, artichoke, with mozzarella and romano
Seafood Pesto**
9.95
White wine sauce, lump crab, shrimp, spinach, garlic, with mozzarella and romano
Super Deluxe
11.50
Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano
Garlic Toast & Focaccia Bread
Garlic Toast
4.50
Four slices of thick Italian bread with garlic butter
Focaccia Bread
8.95
Garlic, olive oil, romano, and cracked pepper for dipping
Sandwiches
Served with your choice of house salad, steak fries, pasta salad or a cup of soup of the day. Add additional item from above $2
Italian Steak
9.95
Breaded veal cutlet, dipped in tomato sauce, served on Italian hard roll with mozzarella
Italian Sausage
9.95
Spicy Italian sausage, dipped in tomato sauce, served on Italian hard roll with mozzarella
Prime Rib and Cheddar Dip
10.95
A slice of prime rib, topped with cheddar cheese, served on an Italian hard roll with au jus
Bacon Cheeseburger
9.95
8 oz. ground chuck, topped with American cheese and bacon, served on a toasted sesame Kaiser roll
Turkey Rueben**
9.95
Smoked turkey, sauerkraut and swiss cheese, served on grilled rye bread
Chicken Salad Croissant
8.50
Jumbo croissant, topped with chicken salad
Meatball
9.95
Sliced meatballs, dipped in tomato sauce, served on Italian hard roll with mozzarella
French Dip
10.50
Sliced prime rib layered on an Italian hard roll, served with au jus
Chicken Breast
8.95
Marinated, broiled chicken breast, served with American cheese and dijonaise on a sesame Kaiser rol
Black and Bleu Burger
9.95
8oz. ground chuck, blackened and topped with melted bleu cheese, served on a toasted sesame Kaiser roll
Turkey Panini
9.95
Smoked turkey, spinach & artichoke spread, tomato, and caramelized onion on focaccia triangles
Speciale Italiano
Served with house salad and Italian and pumpernickel bread
Baked Lasagna
13.50
A 16 ounce serving, uniquely baked to order in its own individual casserole
Penne Della Casa* **
12.95
Diced tomatoes, mushrooms, olives, olive oil and garlic
Angel Hair Di' Angelo*
13.95
Spinach, shrimp, lump crab, tomatoes, mushrooms, olives
Fettuccini Alfredo**
12.95
Mac & Cheese Frutti Di Mare
15.95
Penne pasta with shrimp, lump crab, cheddar, mozzarella and romano, topped with Italian seasoned bread crumbs
Haddock Lemonata
13.95
Filet of haddock, baked with lemon and butter, served with vegetables
Veal Parmigiana**
13.95
Breaded, baked in tomato sauce, with mozzarella, served with spaghetti
Eggplant Parmigiana
13.50
Breaded, baked in tomato sauce, topped with mozzarella, served with spaghetti
Penne Pesto Frutti Di Mare*
16.95
Tossed with pesto, shrimp and lump crab
Prime Rib Au Jus
15.95
Slow roasted, served with horseradish sauce and your choice of baked potato or spaghett
Spaghetti
10.50
Manicotti
13.95
Two large pasta tubes, filled with ricotta cheese, topped with tomato sauce, meat sauce and romano
Angel Hair Di' Marco*
13.95
Italian sausage, with tomatoes, onions, and herbs
Cannelloni Con Frutti Di Mare
14.50
Two large pasta tubes, filled with shrimp, lump crab and ricotta, topped with white wine sauce
Chicken Spiedini Pomodori
13.95
Lightly breaded, skewered, broiled, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta
Blackened Atlantic Salmon
18.95
8 oz. blackened filet, with white wine sauce, lemon, served with vegetables
Chicken Parmigiana
14.95
Breaded, baked in tomato sauce, topped with melted mozzarella, served with spaghetti
Marinated Broiled Chicken Breast
12.95
Marinated in our homemade Italian dressing, served with fresh vegetables
Cioppino
19.95
Mussels, clams, lump crab, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsem*nt or sponsorship between SinglePlatform and the listed business.
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