Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (2024)

FAQs

What is in the Beijing beef at Panda Express? ›

Crispy beef, bell peppers and onions in a sweet-tangy sauce.

Slice steak against the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for 30 minutes in the fridge. Cut pepper and onions into 2” pieces. Chop 2 cloves of garlic and set aside. Mix together soy sauce, hoisin sauce, oyster sauce, sugar, sriracha, and ketchup to form your sauce.

Beijing beef is lightly coated in egg and cornstarch for a crispier texture, while Mongolian beef is tender when cooked. Mongolian beef is typically milder in flavor, but in some recipes you'll find dried chili peppers which add to the heat level.

Panda Express' Mongolian Beef typically consists of tender strips of marinated beef, wok-tossed with scallions and garlic, and glazed in a rich and savory sauce. The key ingredients that contribute to the dish's distinctive flavor profile include soy sauce, brown sugar, ginger, garlic, hoisin sauce, and cooking wine.

This is a common Chinese cooking technique called velveting the meat. Basically, the meat is marinated in egg whites and cornstarch (other optional seasonings may be added, depending upon what flavor you wish to achieve), then refrigerated for about an hour before cooking.

Beijing beef is a hearty helping of battered strips of beef, plus bell peppers and onions, that are cooked in a hot, oiled wok in a sweet and tangy sauce. If you're looking to order the entree at Panda Express, that's pretty much all you need to know.

In Chinese cooking, velveting meats includes 2 steps: tenderizing and marinating. Tenderize beef in a mixture of baking soda, soy sauce, salt, and oil. Let the mixture marinate for at least 15 minutes or overnight for optimal flavor and tenderness.

There are hundreds of cooking styles in China, which can be grouped into three different categories. MANDARIN (Northern Chinese): Mandarin style, also known as Peking (or Beijing) style can be generally categorized by its light, elegant, mildly taste and by the liberal use of garlic and scallions.

Soy sauce (jiàng yóu, 酱油), the most common of Chinese sauces, sounds simple, and for the most part, it is.

Velveting is a Chinese method of marinating which keeps delicate meat and seafood moist and tender during cooking.

Why is Mongolian beef so tender? ›

This is the KEY ingredient to super tender beef. Baking soda is commonly used in Chinese cooking to tenderize beef. If you're curious about the science behind it – baking soda neutralizes acid and raises the pH level, which causes the meat to become more alkaline.

Here's the short version of Szechuan beef and Mongolian beef: Szechuan beef has a sweet and spicy flavor, and Mongolian beef has a mild taste.

Szechuan Beef vs Mongolian Beef

Szechuan Beef has a sweet and spicy flavor with added chili peppers and Szechuan peppercorns. The Szechuan peppercorns has a distinctive tingly numbing sensation when eaten. Mongolian beef has a mild and much simpler taste, making it a kids' favorite, outside of broccoli beef.

Flank Steak: This Easy Mongolian beef recipe uses flank steak. Sirloin can be used too but we always opt for Flank Steak. Both cuts are tender and will cook up quickly when thinly sliced.

Mongolian food has umpteen flavors instead of spices in their food which makes this the foremost preferred food item for people that love meat as every dish has its mysterious variety of flavor and taste.

Turns out the idea was a hit, Panda Express Beijing Beef is a totally popular pick. The breading keeps a crunch to the outside even though it is covered in the sweet, spicy, sticky sauce and the red bell peppers and onions provide a soft, deliciously sweet counterpart to the spicy beef.

Less tantalizing is the nutrition content of Beijing Beef, making it a dish to avoid at Panda Express. A 5.6-ounce serving contains 470 calories. Not terrible, but more than half of those (240) are from fat (via Panda Express).

Heads Up! The Beijing Beef at Panda Express does contain milk.