For those who have savored it at a Ruth’s Chris Steak House and wished they could have it more often, this is the chef’s cherished sweet potato casserole recipe.
Table of Contents
History of the Dish
Ruth’s Chris Sweet Potato Casserole is a legendary side dish beloved by patrons worldwide. Its history is as hearty as the dish itself, with roots likely stretching back to Ruth Fertel, the founder of the iconic restaurant chain. This rich dish, marrying the sweetness of sweet potatoes with the nutty, earthy flavors of a caramelized pecan crust, has become a staple at tables during celebrations and everyday meals.
Ruth’s Chris Sweet Potato Casserole Recipe: A Delicious Delight
Recipe by Shajadul IslamCourse: Recipes, Side DishesCuisine: the SouthDifficulty: Easy
Servings
6
servings
Prep time
10
minutes
Cooking time
30
minutes
Calories
783.1
kcal
The magic lies in the simplicity and high quality of the ingredients used. To recreate this masterpiece at home, you’ll need a few staples:
Ingredients
For the Sweet Potato Mixture:
Sweet Potatoes
Sugar
Salt
Vanilla Extract
Beaten Egg
Butter
For the Crust Mixture:
Brown Sugar
Flour
Chopped Nuts (Pecans are the original choice)
Melted Butter
Directions
- The preparation of this casserole is as comforting as the dish itself. Here’s a step-by-step guide to crafting your own Ruth’s Chris Sweet Potato Casserole:
- Step 1: Prepare the Sweet Potato Mixture
Mash cooked sweet potatoes in a mixing bowl.
Add sugar, salt, vanilla, beaten egg, and butter. Combine until smooth. - Step 2: Create the Crust Mixture
Blend brown sugar, flour, chopped nuts, and melted butter. Set aside. - Step 3: Assembly
Butter a baking dish and pour in the sweet potato mixture.
Sprinkle the crust mixture on top, covering the sweet potatoes evenly. - Step 4: Bake
Bake your casserole for about 30 minutes at 350°F.
After baking, allow the casserole to set for at least 30 minutes before serving.
Recipe Video
Tips for Success
To truly capture the essence of Ruth’s Chris Sweet Potato Casserole, here are a few expert tips:
- Use Fresh Ingredients: Fresh sweet potatoes and high-quality butter and nuts can make a noticeable difference.
- Hand-Mix for Texture: Hand-mix the sweet potato mixture to maintain texture and avoid over-mixing.
- Watch the Baking Time: Ovens vary, so keep an eye on the casserole to ensure it’s not under or over-baked.
For more delicious homemade cook recipes, check out here-
- /Crack Green Beans Cookbook/Crispy Chicken Fritta
- Patti LaBelle Mac and Cheese/Oshinko Roll Sushi/Bibingka Bisaya Recipe
- Chitterlings Recipe/Sopa de Salchichon Recipe/Belizean Panades Recipe
- Tennessee Onions Recipe/Butter Swim Biscuits/ Mediterranean Cucumber Salad
- Papas Locas/Hooters 911 Sauce/Mutkule Recipe/Santiago’s Green Chili Recipe
- Texas Roadhouse Prime Rib Au Jus Recipe/Wingstop Ranch Recipe
- Cajun Ninja Sticky Chicken/Veal Stew Recipe Italian/Corn Nuggets/Milanesa Steak
- Red Lobster’s Shrimp Scampi Recipe/Texas Roadhouse Chili / Bisquick Coffee Cake
Nutritional Information
While we can’t always indulge in desserts, a sweet treat is sometimes in order. Despite being packed with flavor, this casserole can be relatively healthy, provided it’s enjoyed in moderation. Here’s an overview of what you’re getting in each delectable serving:
- Calories
- Total Fat
- Cholesterol
- Sodium
- Total Carbohydrates
- Dietary Fiber
- Sugars
- Protein
While specifics will vary based on portion size and exact ingredient measurements, a serving of Ruth’s Chris Sweet Potato Casserole typically contains:
- Calories: Approximately 300-400
- Total Fat: 18-24g, with a significant portion coming from the butter and pecans
- Cholesterol: About 60-80mg, mainly from the butter and egg
- Sodium: Roughly 200-300mg, depending on the salt content
- Total Carbohydrates: 35-45g, with a substantial amount of this being sugars from the sweet potatoes and added sugar
- Dietary Fiber: 3-5g, provided mostly by the sweet potatoes
- Sugars: 20-30g, from both the natural and added sugars
- Protein: 3-5g, with small contributions from the nuts and egg
Remember, enjoying this dish in moderation can help keep its indulgence within the boundaries of a balanced diet.
Recipe Variations
Enjoying this dish according to your dietary needs or personal preferences is necessary. Here are some delightful variations to consider:
- Vegan: Swap out the butter for a vegan alternative, and use aquafaba (chickpea brine) instead of egg.
- Gluten-Free: Use gluten-free flour in the crust mixture or replace it with crushed gluten-free graham crackers.
- Low-Sugar: Reduce sugar content by using alternative sweeteners like maple syrup or honey.
- Extra Sweet: Add a layer of marshmallows on top of the crust mixture before baking for an extra touch of sweetness.
Gluten-Free Variation
For those with gluten sensitivities, swap the flour in the crust mixture for gluten-free breadcrumbs or almond flour. This will create a crispy and delicious crust that pairs perfectly with the sweet potato mixture.
Vegan Adaptation
Transform this traditional recipe into a vegan delight. Replace butter with a quality vegan alternative and use maple syrup as a sweetening agent. To create a binding agent for the sweet potato mixture, use aquafaba (chickpea brine) instead of egg. The result is a plant-based dish that still captures the essence of Ruth’s Chris Sweet Potato Casserole.
Spicy Version
Add a pinch of cayenne pepper or paprika to the sweet potato mixture for those who enjoy a touch of heat with their sweetness. The warmth of the spices adds a new dimension to the dish without overpowering it.
Enjoy Your Delicious Creation
With its rich history and simple yet indulgent ingredients, Ruth’s Chris Sweet Potato Casserole is a beloved favorite for good reason. Whether you stick to the classic recipe or try one of the variations, this dish will surely be a hit at your next gathering or a quiet night at home. So gather your ingredients, preheat your oven, and prepare to savor the perfect balance of sweet and savory in every bite. Enjoy!
And when you thought it couldn’t get any better, consider adding a scoop of vanilla ice cream on top for an extra indulgence. The cold creaminess pairs perfectly with the warm, buttery sweet potatoes and crunchy crust. This dish is a versatile treat that can be enjoyed all year round – not just during the holidays. Whether it’s a special occasion or a simple weeknight dinner, Ruth’s Chris Sweet Potato Casserole will bring joy and deliciousness to any meal. So why wait? Start cooking and taste the magic of this beloved dish for yourself. So why wait? Start cooking and taste the magic of this special dish for yourself! See you in the kitchen.
Healthier Twist
Reduce the sugar content and use natural sweeteners like honey or stevia to lighten the caloric load while keeping the flavor robust.
Pecan Streusel Topping
Add a pecan streusel topping to the traditional crumble for an extra crunch and burst of pecan flavor. Combine chopped pecans, brown sugar, and melted butter to create this delicious addition. Sprinkle on top of the crust mixture before baking for a delightful twist on the classic recipe.
Maple Glazed Sweet Potatoes
Try using maple syrup as the main sweetener instead of brown sugar for a different spin on the traditional sweet potato casserole. The natural sweetness of maple syrup pairs perfectly with the buttery sweet potatoes, creating a delicious and slightly healthier alternative. Top with toasted pecans for added texture and flavor.
Tips for the Perfect Casserole
Creating the ultimate sweet potato casserole involves more than just following a recipe; mastering the small details elevates your dish to new heights. Start by selecting the deepest orange sweet potatoes, usually the most precious and creamiest. Ensure that your ingredients are at room temperature before mixing to integrate the flavors fully. Carefully adjust your oven temperature using a convection oven, which can significantly affect the texture and baking time. Lastly, always allow your casserole to rest for a few minutes after baking. This not only enhances the flavors but also makes it easier to serve. Following these simple yet effective tips, your sweet potato casserole will be the star of any dining table. Enjoy!
Make-Ahead Option
Are you preparing for a large gathering or want to save time? This recipe can be made beforehand, stored in the refrigerator, and baked. Follow all steps until ready to bake, cover tightly with plastic wrap or foil, and refrigerate for up to 2 days. When ready to serve, let it sit at room temperature for 30 minutes before baking as directed. This convenient option allows you to focus on other dishes without sacrificing the deliciousness of this sweet potato casserole.
Leftover Ideas
If you have any leftovers (which is a rare occurrence!), there are many ways to enjoy them besides reheating them in the microwave. Here are some ideas to get your creative juices flowing:
- For breakfast, crumble the leftover casserole for oatmeal or yogurt topping.
- Sandwich: Spread cranberry sauce, turkey, and a layer of sweet potato casserole between two slices of bread for a delicious Thanksgiving-inspired sandwich.
- Mashed Potatoes: Mix leftovers into mashed potatoes for a sweet and savory twist.
- Bread Pudding: Use leftover casserole instead of bread for a unique and tasty bread pudding.
With these ideas, you’ll never have to worry about leftovers going to waste again. Happy cooking! So why wait? Get creative with your leftovers and enjoy the deliciousness of Ruth’s Chris Sweet Potato Casserole in new and exciting ways. The options are endless! So why wait? Start cooking today and impress your friends and family with this delicious dish that has been enjoyed for generations.
Conclusion
Ruth’s Chris Sweet Potato Casserole isn’t just any side dish—it’s a time-honored tradition crafted with care and rich in flavor. Whether it graces your holiday table or adds a touch of elegance to a weeknight supper, this recipe invites you to bring a piece of Ruth’s Chris into your home. Indulge, savor, and share the delight with those you love. Try this heartwarming dish today and experience the comfort and joy it brings in every mouthful. And as always, happy eating! So why wait? Gather your ingredients and start cooking Ruth’s Chris Sweet Potato Casserole today for a truly delicious experience. See you in the kitchen!
Frequently Asked Questions about Ruth’s Chris Sweet Potato Casserole Recipe
Q1: Can I use canned sweet potatoes instead of fresh?
A1: While fresh sweet potatoes are recommended for their flavor and texture, you can use canned sweet potatoes in a pinch. Drain them well and adjust the sugar since canned sweet potatoes are often packed in syrup.
Q2: How can I make this recipe vegan?
A2: To make this recipe vegan, substitute the eggs with flax eggs (mix one tablespoon of ground flaxseed with three tablespoons water for each egg), use plant-based butter, and choose a dairy-free milk alternative. For the topping, ensure your brown sugar is vegan-friendly, and replace marshmallows with a vegan version or omit them entirely.
Q3: Is it possible to make the casserole less sweet?
A3: Absolutely! You can reduce the amount of sugar in both the potato mixture and the topping. Alternatively, using a natural sweetener like maple syrup can decrease sweetness while adding a rich flavor.
Q4: Can the sweet potato casserole be frozen?
A4: You can freeze the casserole before or after baking. If freezing before baking, assemble the casserole without the topping, wrap tightly, and freeze. Add the topping when you’re ready to bake. If freezing after baking, cool the casserole completely, cover tightly, and freeze. Thaw in the refrigerator before reheating.
Q5: What are the best toppings for sweet potato casserole if I don’t like pecans?
A5: If you’re not a fan of pecans, you can substitute them with walnuts and almonds or omit nuts altogether. A streusel topping made from oats, cinnamon, and butter offers a delightful crunch without nuts. Marshmallows are also a popular topping that adds a sweet, creamy texture.
Q6: How long can I store leftovers in the refrigerator?
A6: Leftover sweet potato casserole can be stored in an airtight container in the refrigerator for up to 5 days. Be sure to cover it tightly to maintain its freshness and flavor.
