Home » Recipes » Super Easy Chicken of the Woods Recipe
American | Appetizer | Gluten-Free | Main Course | Recipes | Sides | Vegetarian
Jump to Recipe Print Recipe
This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.
If you’re looking for an easy chicken of the woods recipe, this recipe requires just a few ingredients to make a delicious dish. Chicken of the woods is a type of wild mushroom that makes for a great vegan alternative to chicken because it lends similar textures. Give it a try!
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!
Table of Contents hide
1 What is Chicken of the Woods?
2 What You Need for This Chicken of the Woods Recipe
3 How to Clean Chicken of the Woods
4 How to Make Chicken of the Woods
5 Looking for More Vegetarian and Vegan Recipes?
6 Super Easy Chicken of the Woods Recipe
6.1 Ingredients 1x2x3x
6.2 Instructions
6.3 Nutrition
What is Chicken of the Woods?
Chickens of the woods, also known as Laetiporus sulphureus, is a type of mushroom that grows on trees. It has a orange-yellow cap with a thin, white margin and a white stalk.
The mushroom is edible and has a mild flavor. Chickens of the woods can be found in North America, Europe, and Asia.
What You Need for This Chicken of the Woods Recipe
- 1 1/2 tablespoon butter or olive oil
- 1 clove garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 pound Chicken of the Woods mushrooms, cleaned and sliced into strips
- salt & pepper, to taste
How to Clean Chicken of the Woods
To clean chicken of the woods, first cut off the stem (the dense, fibrous part) and discard it.
Using a towel or brush, wipe away any dirt on the mushroom and dampen the towel slightly if needed. Once cleaned, use a sharp knife to slice the mushroom into thin pieces.
How to Make Chicken of the Woods
- In a large saute pan, heat the butter or olive oil on medium-high heat. Once hot, saute the garlic until fragrant, about 1-2 minutes.
- Add the chicken of the woods, then the smoked paprika, salt, and pepper. Stir until the spices cover the mushroom strips evenly. Cook until the mushrooms have softened, stirring often.
- Taste and adjust seasonings if needed, then transfer to a serving bowl and it’s ready to serve. ENJOY!
Looking for More Vegetarian and Vegan Recipes?
- Vegan Tacos: Lobster Mushroom Recipe (GF, DF, VG)
- Baked Parmesan Zucchini (GF, V)
- Easy Ratatouille (GF, DF, V)
- How to Make Red Chile Sauce from Powder
- The Best Soyaki Sauce Recipe
- Easy Homemade Flour Tortillas (DF, V)
- Tahu Goreng Krispi (Indonesian Crispy Fried Tofu)
- Fresh Mexican Tomato Salad (GF, DF, V)
- Panera 10 Vegetable Soup Recipe
- How To Make Butter Naan (Authentic Indian Flat Bread)
- How to Cook Somen Noodles (Basic Recipe)
- Mushroom Rice Pilaf with Roasted Hatch Chiles (GF, V)
- 1-Pot Vegan Cauliflower Curry (GF, DF, VG)
Subscribe to DWELLand get new recipes delivered straight to your inbox! In addition, follow along onPinterest,FacebookandInstagramto get all the latest updates!
If you make thissuper easy Chicken of the Woods recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging@dwellbymichelleso I can repost it on my stories!
Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.
Super Easy Chicken of the Woods Recipe
DWELL by Michelle
If you're looking for an easy chicken of the woods recipe, this recipe requires just a few ingredients to make a delicious dish. Chicken of the woods is a type of wild mushroom that makes for a great vegan alternative to chicken because it lends similar textures. Give it a try!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 4 servings
Calories 153 kcal
Ingredients
- 1½ tbsp butter or olive oil
- 1 clove garlic , minced
- ½ tsp smoked paprika
- ½ pound Chicken of the Woods mushrooms , cleaned and sliced into strips
- salt & pepper , to taste
Instructions
In a large saute pan, heat the butter or olive oil on medium-high heat. Once hot, saute the garlic until fragrant, about 1-2 minutes.
Add the chicken of the woods, then the smoked paprika, salt, and pepper. Stir until the spices cover the mushroom strips evenly. Cook until the mushrooms have softened, stirring often.
Taste and adjust seasonings if needed, then transfer to a serving bowl and it's ready to serve. ENJOY!
Nutrition
Calories: 153kcal
Tried this recipe?Let us know how it was!