The Best Sticky Brown Rice Recipe! (2024)

FAQs

What is the secret to sticky rice? ›

The key to sticky rice is to not rinse the rice — this washes away the starch dust that allows the rice to clump. Soak the sticky rice for in enough water to cover the rice. This softens the grain and the extra water helps add that fluffy texture. Soaking for 4-24 hours is a good range.

It is usually served as a “base” for dishes, but brown sticky rice can also be used as a side dish. It has a nutty flavor and chewy texture that adds depth and texture to any meal. Its nutritional benefits (see below) make it an excellent choice if you're looking to include more healthy ingredients on your plate.

Soak the rice: Soaking the rice for about 30 minutes before cooking can help make it stickier. After rinsing the rice, soak it in cold water for the specified time, then drain before cooking. Increase the water ratio: Use slightly more water than usual when cooking long grain rice.

Build flavors early on!

We love sauteeing some onions or leeks in butter with some thyme before adding rice to the pot, but you should use what you have around! Ginger and garlic both make for exceptional brown rice. If you're going the spice route we love turmeric, cumin, oregano, and smoked paprika with brown rice.

Glutinous rice is essential to Asian desserts from Japanese mochi to Thai mango sticky rice, and its unique starch content requires a different cooking process than that of other types of rice.

Reheat with oil: Heat some oil in a pan over medium heat, then add the leftover rice and stir-fry it for a few minutes. The oil will help to coat the grains of rice and make them stick together, resulting in sticky rice.

Nutritional Content: Brown rice is more nutritious than white rice because it retains the bran and germ, which are rich in essential nutrients. It contains higher levels of fiber, vitamins (such as B vitamins), minerals (such as magnesium, pho.

Sticky rice is also known as glutinous rice and is widely popular among many Asian cuisines.

To make sticky rice using regular rice, let the rice soak in water for at least 30 minutes before you cook it, which will help make it stickier in the end. Then, add 2 parts water and 1 part rice to a large pot. Bring the water to a boil and then reduce the heat.

Any cooking show fan knows that salting your pasta water is a cardinal rule of most celebrity chefs. The same goes for rice—not only does salt impart flavor, but it keeps the rice grains from sticking together in unsavory clumps.

Does rinsing rice make it more sticky? ›

"Even with a short grain like sticky rice, washing doesn't affect the much-desired stickiness," he says. The starch sitting inside the grain will come out during cooking, ultimately creating the sticky texture.

With soy sauce – Plain brown rice, nutty and sweet, with a splash of soy sauce is a wonderful lunch.

Add extra seasoning: cooking brown rice with salt is essential for flavorful grains, but you can also infuse more flavor by adding olive oil and butter, swapping in garlic salt, or adding spices such as cayenne, ground ginger or cumin.

This step is essential for removing excess starches on the outside of the rice. If they're not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so don't skip this step!

Long-grain rice doesn't work as it isn't starchy enough. You need the proper kind of rice with short plump grains so it will leak starch and that will make it sticky. Then you have to cook it the right way with not too much water, so you don't pour the starch away with the excess water.

Yes, adding vinegar to rice can help prevent the grains from sticking together. This is a common technique used in Japanese cuisine, particularly when making sushi rice. The vinegar not only adds flavor but also helps to break down the starches on the surface of the rice grains, making them less sticky.

Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours. Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too large).

While you can make rice sticky by overcooking it with too much water, that's not actually how to make sticky rice. It's not even how to make sticky rice for sushi, which is an entirely different type of rice. Keep reading to learn the basics and beyond.