3 Ingredient Peanut Butter Fudge recipe (2024)

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This Peanut Butter Fudge Recipe is so easy to make. With only 3 ingredients you can make this creamy fudge anytime of the week. The smooth texture brings back memories of my childhood.

3 Ingredient Peanut Butter Fudge recipe (1)

Easy Peanut Butter Fudge Recipe:

We love this recipe! When we are wanting something sweet or need a quick, easy dessert to take to a holiday party this is the one we make.

If you are a fan of peanut butter as much as I am, you are going to love this 3 ingredient Peanut Butter fudge. More than likely you already have the ingredients for it.

Perfect for gift giving:

As the holiday party and gift giving approaches, I really have to watch my budget. This fudge recipe is the perfect treat to add to a cookie tray. This is a great recipe to make and I typically always have the ingredients in my pantry.

I also make holiday treat bags for my neighbors and my kids teachers. They always look forward to getting our treats every year. These peanut butter fudge recipe never disappoints.

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Are you a fudge person?

When I think of making a dessert, fudge usually does not come to mind. But I am starting to realize how easy it is and the different ways to make it.

I love the fact that you don’t have to bake it, you basically mix a few ingredients together and you have a sweet, delicate dessert. You don’t need a candy thermometer either.

Let’s make some fudge!

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Ingredients:

  • White chocolate chips
  • Creamy peanut butter (do not use natural peanut butter)
  • Sweetened condensed milk

How make Peanut Butter Fudge:

  • Spray an 8X8 square pan with cooking spray, then line the bottom with waxed paper or parchment paper.
  • Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).
  • Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth.
  • Then stir in the sweetened condensed milk until fully combined.
3 Ingredient Peanut Butter Fudge recipe (4)
  • Pour the mixture into the prepared pan. Refrigerate until the fudge is set (approximately 2-3 hours).
  • Once the fudge is fully set, cut into squares and serve!
  • Try sprinkling a little powder sugar before serving.
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You can use your stovetop:

You can use your stovetop if you prefer rather than using your microwave.

  • In a medium saucepan, you will heat your chocolate chips and peanut butter over medium heat.
  • You will need to continue stirring while you bring it to boil. Take a few minutes stirring until well combined.
  • Then turn down heat stir in condensed milk until well combined.
  • Then pour and pan and cool.

Can you freeze fudge?

Yes, you can freeze fudge. We like to cut the fudge before freezing in smaller sizes. This way, you can grab a piece anytime without having to cut a piece while frozen. It is best to double wrap it in plastic wrap or parchment paper to prevent the fudge from freezing.

Fudge will last for 2 months in the freezer. If you freeze your fudge, you don’t need need to thaw it before serving. See can you freeze fudge for more tips and tricks.

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Try these Peanut Butter Desserts:

We love peanut butter at our house. Having it for dessert is no exception. When it comes to peanut butter combining it with chocolate is one of my favorite ways to eat it.

  • Chocolate Peanut Butter Cups RecipeHave you ever try making homemade peanut butter cups? You will be surprised how easy it is to make.
  • Easy Peanut Butter Cheesecake Bites Recipe – We love cheesecake, but mixing peanut butter with it goes to a whole new level.
  • Chocolate Reese’s Peanut Butter Cupcakes Recipe – One of my kids love Reese’s Peanut Butter cups and requests these every year for his birthday.

Peanut butter desserts are a top favorite in my family. Rather it celebrating the holidays or just needing an after dinner treat, there isn’t anything better than picking one of these for a tasty treat.

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What kind of peanut butter do you use?

We like using the creamy peanut butter for this recipe. It works perfectly to achieve that rich creamy texture that we love when making fudge.

If you would prefer to use the crunchy peanut butter you can. The texture would be a bit crunchy but if that is all you have, then I would give it a try.

I would stay away from the natural peanut butter. It doesn’t set well with this recipe.

Add in some mix-ins:

This peanut butter fudge is great as it is, but sometimes we want to mix things up. Why not add in some variations to your fudge. Here are some of our favorites:

  • Roasted Peanuts – Using crunchy peanut butter is good, but you can also mix in some roasted peanuts for a crunchy fudge.
  • Chocolate Chips – Mini chocolate chips are a great addition.
  • Butterscotch Chips – These have become a family favorite add-in.
  • Marshmallows – The kids will love adding these in.
  • Vanilla Extract – You can add in a few drops of vanilla. We love the warmth it gives.

Get creative and add in some additional ingredients. We love trying new items every time we make them.

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How to store fudge:

It is easy to store fudge. It is best to keep leftover fudge in an airtight container in the refrigerator. It will last up to 1 week.

Some people like to keep fudge at room temperature, but I think it is best to keep in the refrigerator.

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Try this easy fudge today!

You are going to love how easy this recipe is. It will become a family favorite. This is the perfect recipe to have your kids help making it. It doesn’t require a lot of ingredients and they don’t have to use the oven.

They will be so proud of how it turns out! Make it for you next party or family together.

Print recipe for Peanut Butter Fudge Here:

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Review

Pin Print

Peanut Butter Fudge

4.99 from 145 votes

This Easy Peanut Butter Fudge Recipe is the best recipe with only 3 ingredients! Homemade peanut butter fudge is perfect for your next party.

Prep Time 10 minutes mins

Refrigerate 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Servings 24

Cuisine American

Course Dessert

Calories 224

Author Carrie Barnard

Ingredients

  • 12 ounces white chocolate chips
  • 1.5 cups creamy peanut butter do not use natural peanut butter
  • 1 can sweetened condensed milk (14 oz.)

Instructions

  • Spray an 8X8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.

  • Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).

  • Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth. Then stir in the sweetened condensed milk until fully combined.

  • Pour the mixture into the prepared 8X8 baking dish. Refrigerate until the fudge is set (approximately 2-3 hours).

  • Once the fudge is fully set, cut into pieces and serve!

Nutrition Facts

Calories 224kcal, Carbohydrates 21g, Protein 6g, Fat 14g, Saturated Fat 5g, Polyunsaturated Fat 2g, Monounsaturated Fat 6g, Cholesterol 9mg, Sodium 108mg, Potassium 207mg, Fiber 1g, Sugar 19g, Vitamin A 48IU, Vitamin C 1mg, Calcium 82mg, Iron 1mg

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More easy fudge recipes:

  • Best Chocolate Fudge Recipe
  • Best Microwave Fudge Recipe
  • Tiger Butter Fudge Recipe
  • Easy Caramel Fudge Recipe
  • Easy Rocky Road Fudge Recipe
3 Ingredient Peanut Butter Fudge recipe (12)

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About the Author

3 Ingredient Peanut Butter Fudge recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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3 Ingredient Peanut Butter Fudge recipe (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

Why didn t my peanut butter fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What is the secret to smooth fudge that is not gritty? ›

To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps. The flavor may be slightly diluted, but the texture will be improved.

What makes peanut butter fudge too soft? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

How do you keep fudge creamy? ›

So, the key to smooth yet firm fudge, pralines, and fondant is to first bring the mixture to a high enough concentration and then let it cool off somewhat before starting to stir. And once you do start to stir, stir fanatically and without stopping for the finest, creamiest texture.

What makes high quality fudge? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

Can you redo fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

What can I make with fudge that didn't set? ›

As for what you can do with it if you don't want to start over: My favorite uses are as hot fudge topping or dissolve it in water or milk for luxurious hot chocolate. I had an issue with my fudge coming out (after setting overnight) the same consistency as what you put over an ice cream sundae.

What makes peanut butter fudge grainy? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules "find" one another and start forming crystals.

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

Why is my peanut butter fudge dry and crumbly? ›

If it doesn't boil, your fudge will end up too mushy, and if it cooks for too long, you'll end up with a dry, crumbly mess. This is why many recipes recommend using a candy thermometer, so you know exactly when to remove your mixture from the heat.

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

How do you fix runny peanut butter fudge? ›

Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

Can you beat fudge with an electric mixer? ›

Immediately stir the fudge with the wooden spoon or beat on low speed with an electric mixer. The mixture should seem runny at first. Continue to stir vigorously or beat on low speed until the mixture begins to thicken slightly and loses some of its shine, 18 to 22 minutes.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How do you keep fudge smooth? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

What would cause fudge not to harden? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

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