posted by Stacie on January 30, 2014 // 26 Comments »
Chocolate Molten Lava Cake Recipe
Ever since the days that my husband worked at Roy's of Hawaii and they had their signature chocolate molten lava cake recipe dessert, I have had a special place in my heart for it. I love this warm chocolate lava cake recipe. If it is on a menu in a restaurant, I order when I order my food because I know it takes a while to perfectly prepare. I also like to serve my lava chocolate cake recipe with vanilla bean ice cream. This is seriously the best ever mini molten lava cake recipe that I have tried and one of our favorite easy Michelin star dessert recipes.
Mini Molten Lava Cake
Ingredients for the individual lava cakes
Directions
- Preheat your oven to 425 degrees F and grease 6 ramekin cups.
- Melt chocolate chips and butter together in the double boiler or microwave and stir until smooth.
- Add sugar (1 cup – save remaining 1/4 cup for sprinkling on top) and flour together to chocolate mixture.
- Add eggs, yolks and vanilla and stir once again until smooth.
- Pour batter evenly into ramekins and place onto a cookie sheet.
- Bake on the middle rack for 13-15 minutes depending on your oven
- Cakes are done when your edges are firm. The center will be runny.
- Run a knife around the edges to loosen and flip onto plates. Sprinkle generously with powdered sugar.
- Serve warm with ice cream.
- Enjoy!
This easy chocolate lava cake recipe is seriously the best chocolate lava cake recipe I have had yet but you should also check out these 20 Lava Cake Recipes. Whether you were looking for a chocolate lava cake recipe for 2, a dark chocolate lava cake recipe, a chocolate lava cake recipe home, a chocolate melt lava cake recipe or even a moist chocolate lava cake recipe, this chocolate lava cake recipe from scratch is absolutely amazing. We hope that you are inspired by this Chocolate Molten Lava Cake Recipe.
Today, the chocolate lava cake is a popular dessert found in restaurants and cafes all over the world. It is often served as a special occasion dessert, but it can also be enjoyed on a regular basis. They are typically made with a rich chocolate cake batter that is baked until it is just set on the outside, but still molten on the inside. The cakes are then served warm, often with a scoop of vanilla ice cream or whipped cream on top. The chocolate lava cake is a delicious and decadent dessert that is sure to please everyone.
Recipe
History of the Chocolate Lava Cake
Although the history of the chocolate lava cake is a bit of a mystery, this popular dessert is known for its gooey, melted chocolate center. Several chefs claim to have invented the dessert, but it is generally believed to have originated in France in the early 1980s.
One of the most famous chefs associated with the chocolate lava cake is Michel Bras, a French chef who claimed to have invented it in 1981 after two years of experimentation. Another claim comes from Jean-Georges Vongerichten, a French-American chef who popularized the dessert in the United States in 1987 while working at Restaurant Lafayette in New York City.
- 1981: Michel Bras is said to have invented the chocolate lava cake in France.
- 1987: Jean-Georges Vongerichten is said to have invented the chocolate lava cake in New York City.
- 1990s: Chocolate lava cakes become popular in the United States.
- 2000s: Chocolate lava cakes become a popular dessert worldwide.
Facts about the Chocolate Lava Cake
- The chocolate lava cake is typically made with a chocolate ganache filling.
- It should be served immediately after cooking to keep the chocolate center melted.
- The chocolate lava cake can be served with various accompaniments such as ice cream, whipped cream, or fruit.
- It is a popular dessert for Valentine's Day, birthdays, and other special occasions.
Choosing the Best Dark Chocolate for Baking
The best dark chocolate for baking depends on personal preference, cocoa content, and the recipe. Consider factors like cocoa content and the specific type of chocolate required by the recipe.
When choosing dark chocolate for baking, prioritize high-quality ingredients, and avoid artificial flavors, colors, or sweeteners. Store chocolate in a cool, dark place.
FAQs
Lava cakes are typically small individual-sized cakes baked in a ramekin. In summary, molten cake is a broader term that can refer to cakes with a liquid center, whereas lava cake is a specific type of chocolate cake with a melted center.
Why is my lava cake no lava? ›
Let the Molten Lava Cakes cool for 2 minutes – NO LONGER – you may want to set your timer. If the Lava Cakes are left in the ramekins any longer, you risk a nonexistent lava center. Gently loosen the cakes from the ramekins by sliding a knife around the edges of each cake, then invert the cakes onto serving plates.
Is lava cake just undercooked cake? ›
In the 2014 movie "Chef," chef Carl Caper, portrayed by Jon Favreau, argues that chocolate lava cake isn't just "undercooked chocolate cake." The "molten" aspect of the dessert comes from a disc of frozen chocolate ganache that melts in the center of the treat as the cake bakes around it. He's not wrong.
Does molten lava cake need to be refrigerated? ›
Store. Store leftover lava cakes in the refrigerator for up to 5 days. Reheat in the microwave or in the oven set to warm.
What can I use instead of ramekins for lava cake? ›
If you don't have ramekins, you can use a standard muffin pan. Grease 6 muffin pan cups and dust with cocoa powder to prevent the lava cakes from sticking. Because your lava cakes will be slightly smaller, you'll get 6 lava cakes instead of 4. Bake at 425°F (218°C) for 8–10 minutes.
Why did my lava cake sink in the middle? ›
If you over mix the cake batter, your molten lava cake is going to collapse or sink in. Reason being when you over mix the batter, you are incorporating too much air bubble into the batter resulting it in losing its structure to hold the cake together.
Is molten lava cake served hot or cold? ›
As its name implies, Molten Chocolate Cakes are served hot from the oven. You will notice that as the cakes cool, they will deflate, and the centers of the cakes will thicken. Delicious plain, but I love it with a scoop of icy cold vanilla ice cream placed in the center of the hot cake.
Are molten lava cakes safe to eat? ›
Lava cakes typically include eggs so a common question, given that the center is molten, is if Lava Cakes are safe to eat. These Chocolate Peanut Butter Lava Cakes are baked at 425 degrees so the batter is able to reach 165 degrees in the center, rendering them safe to eat.
What is a fancy name for lava cake? ›
Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.
Why is lava cake safe to eat? ›
Is the molten center of lava cake safe to eat? Answer: Yes, while the molten center is not fully cooked it still reaches an internal temperature of 165 degrees F. Therefore, it is perfectly safe to enjoy.
What is another word for lava cake?
| souffle | cake |
|---|
| dessert | molten chocolate cake |
| French dessert | tart |
| fondant | gateau |
| pudding | kuchen |
13 more rowsThe technical answer is no, molten lava cake is not raw in the middle. However, the centers of molten lava cakes are under-baked, in the sense that the centers are not fully set. The molten chocolate centers get hot enough to “cook” the eggs to a food-safe temperature, without hardening the batter.
Is the inside of lava cake raw? ›
Originally from France, lava cakes are made from a combination of eggs, chocolate, sugar, butter, and flour. The outside is a dense chocolate cake while the inside is essentially uncooked cake batter brought to temperature for safety.
How many days does lava cake last? ›
If you bought your Chocolate Lava Cake directly from a bakery or grocery store, it will usually stay fresh for 1 to 2 days at room temperature or up to one week in the fridge. If the cake is packaged and unopened, it can last up to the 'best by' date indicated on the package, which is typically a few months.
Why is it called molten lava cake? ›
Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.
What is the meaning of molten lava cake? ›
A molten lava cake, also known as a chocolate lava cake or a molten chocolate cake, is a popular dessert that features a rich, decadent chocolate cake with a gooey, melted chocolate center.
What is another name for molten cake? ›
You may also know of molten cake by one of its many other names: lava cake, molten lava cake, chocolate lave cake… all calling homage to the melted chocolate center that gives way once the cakey crust is broken.
What is molten lava cake made of? ›
These are the ingredients you'll need to make the this lava cake recipe: Chocolate: Make sure to use good quality semisweet chocolate for the most delicious results. Butter: A stick of butter lends richness, moisture, and flavor. Eggs: Three eggs add more moisture and help bind the batter together.
