Our 13 Best Vanilla Cake and Cupcake Recipes (2024)

  • Cakes

If you love vanilla flavor, these are the desserts for you!

By

Sheena Chihak, RD

Our 13 Best Vanilla Cake and Cupcake Recipes (1)

Sheena Chihak, RD

Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 17 years of writing and editing experience for both print and digital.

Learn about BHG's Editorial Process

and

Sarah Martens

Our 13 Best Vanilla Cake and Cupcake Recipes (2)

Sarah Martens

Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for more than 10 years.

Learn about BHG's Editorial Process

Updated on January 19, 2024

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Our 13 Best Vanilla Cake and Cupcake Recipes (3)

Vanilla cakes and cupcakes, including simple plain white cakes and cupcakes, as well as more upscale versions such as a cozy rum-infused variation, make irresistible desserts everyone will love. Plus, we fill you in on darling ways to dress up these classic treats!

Classic Vanilla Cake

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Our 13 Best Vanilla Cake and Cupcake Recipes (4)

Forget glitzy sprinkles and elaborate icings. Simplicity is best when it comes to classic vanilla cake. Cover the nostalgic dessert in swirls of pure white frosting made with a special ingredient: sour cream.

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Simple White Cupcakes with Creamy Frosting

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Our 13 Best Vanilla Cake and Cupcake Recipes (5)

Simply classic, these tender vanilla cupcakes are ready to be dressed up with a swirl of creamy frosting and your favorite toppers. Make the frosting with a combination of butter and cream cheese.

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Cherry-Almond Vanilla Cupcakes

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Our 13 Best Vanilla Cake and Cupcake Recipes (6)

The mellow flavor of vanilla partners with rich almond extract and tart cherry juice in these dreamy pink desserts. Hide a maraschino cherry in the center of each cupcake for a sweet surprise.

9 Healthy Cherry Recipes to Add Sweet-Tart Flavor to Your Meals

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Vanilla Sparkling Wine Pound Cake

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Our 13 Best Vanilla Cake and Cupcake Recipes (7)

Make tea time sweeter with a slice of this luscious vanilla pound cake. We add a splash of sparkling wine to its special homemade glaze to give the cake some crisp flavor.

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Vanilla Ruffle Cake

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Our 13 Best Vanilla Cake and Cupcake Recipes (8)

When it comes to pretty vanilla cakes, ruffles never go out of style. Use a frosting-filled pastry bag to pipe adorable pink ruffles onto this plain Jane cake. Watch our step-by-step video for tips and tricks on how to decorate!

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Vanilla Cake with Buttercream, Berries, and Jam

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For an elegant dessert, place fresh berries and swirls of buttercream frosting between stacks of soft vanilla cake. Don't forget to drizzle on strawberry jam for extra fruity flavor.

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Italian Cream Cake

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Our 13 Best Vanilla Cake and Cupcake Recipes (10)

Flaky coconut, crunchy pecans, and smooth spoonfuls of cream cheese frosting take this simple vanilla cake from bland to beautiful. The Italian-inspired cake makes a delicious addition to any party or special occasion.

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Vanilla Bean-Coconut Cupcakes

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Our 13 Best Vanilla Cake and Cupcake Recipes (11)

Vanilla infuses these mouthwatering cupcakes with its inviting flavor and aroma. Toasted coconut adds a subtle touch of color and flavor as a garnish.

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Japanese Christmas Cake

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Our 13 Best Vanilla Cake and Cupcake Recipes (12)

While this dessert is commonly made during the month of December, it's delicious vanilla cake recipe to try any time. Layers of tender sponge cake, vanilla cream, and strawberries make this a total showstopper. To complement the vanilla flavor, the baked cake layers are brushed with an orange liqueur mixture.

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Million Dollar Pound Cake

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Our 13 Best Vanilla Cake and Cupcake Recipes (13)

Our readers have called this cake "yummy" and "a go-to recipe." We love the moist cake topped with whipped cream and berries. For even more vanilla flavor, soak your berries in a little vanilla bean paste and sugar before topping the pound cake.

Our Best Million Dollar Recipes Are Rich and Decadent

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French Yogurt Cake with Apricot-Cherry Compote

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Our 13 Best Vanilla Cake and Cupcake Recipes (14)

Here, vanilla yogurt is the secret to adding flavor and moisture to this simple cake. If you can't find French-style yogurt in the grocery store, Greek yogurt makes a great substitute. Once baked and cooled, top the finished cake with a homemade apricot-cherry compote and more vanilla yogurt.

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Vanilla Bean Cake with Pecan Praline Glaze

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Our 13 Best Vanilla Cake and Cupcake Recipes (15)

Two full vanilla beans in the batter ensure this cake recipe is full of flavor. It's great on its own but a drizzle of pecan praline glaze takes it over the top. We recommend letting the praline set before slicing and serving.

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Malted Vanilla Cake

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Our 13 Best Vanilla Cake and Cupcake Recipes (16)

Rather than vanilla extract, our Test Kitchen recommends using vanilla bean paste in this layer cake recipe. Make the homemade malted vanilla frosting with more vanilla, butter, evaporated milk, and malted milk powder.

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Our 13 Best Vanilla Cake and Cupcake Recipes (2024)

FAQs

What is the secret to moist cupcakes? ›

Instant Clearjel or Vanilla Instant Pudding Mix—this is a secret ingredient to a moister cupcake--the modified cornstarch in these ingredients gives your cupcake more stability and a softer texture.

What's the difference between cupcakes and birthday cakes? ›

Cakes are baked in large pans, usually round or square, and take half an hour or more to bake fully. Cupcakes, on the other hand, are baked in tins with several cups. Each cup is much smaller than a large cake pan, so a batch of cupcakes usually takes only about 15 minutes to bake.

How do bakeries get their cakes so moist? ›

Seven Bakery Secrets to Incredibly Moist Cakes Every Time
  1. Use Buttermilk Instead of Milk.
  2. Add Vegetable Oil.
  3. Use Instant Clearjel or Instant Pudding Mix.
  4. Use the Right Recipe.
  5. Don't Overbake.
  6. Bake in Sheet Pans Instead of individual Cake Pans.
  7. Use a Simple Syrup or Glaze.
Apr 23, 2021

Are cupcakes better with milk or water? ›

Use milk instead of water

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

What's the most important ingredient in a cupcake? ›

Flour is the main ingredient of the batter and provides the base for the cupcake. Butter or oil provides flavor, tenderizes the batter and helps provide volume.

Is sour cream or milk better for cupcakes? ›

Per (8-ounce) cup, both whole milk and whole buttermilk contain roughly, a little over 8 grams of total fat. Comparatively, 8 ounces of full-fat sour cream offers closer to 45 grams of fat. As most cooks know, more fat means more richness. This fat content lends a mouth-pleasing, velvety texture to baked goods.

What type of frosting is better for cupcakes? ›

Buttercream is not as flexible as fondant, though it can be used for the same applications. Buttercream frosting is the most popular frosting for cupcakes, though it's important to note that not all buttercream is made the same.

Is it cheaper to buy or make a birthday cake? ›

If you enjoy baking and have the necessary tools and skills, making your own birthday cake can be a cost-effective and rewarding choice. On the other hand, if you lack the time, skills, or interest in baking, purchasing a store-bought cake may be more convenient, albeit at a potentially higher cost.

Is it rude to refuse birthday cake? ›

No. It's not rude if it's handled appropriately. Looking at the cake and making a rude comment about not wanting to eat that disgusting mess won't make you any friends. Saying you have an allergy or health concern that limits what you can eat, but thanking them for the offer will usually be accepted.

Which birthday cake is more tasty? ›

Chocolate. No list of best flavoured cakes for birthdays and anniversaries is complete without the classic chocolate cake ,its popularity and rich, delectable flavour make chocolate cake one of the best cake flavours for birthdays and celebrations.

What not to do when baking cupcakes? ›

10 Common Mistakes That You May Be Making When Baking Cupcakes
  1. You use the wrong kind of flour. ...
  2. You use expired ingredients. ...
  3. You don't measure your ingredients with precision. ...
  4. You bake the cupcakes for too long! ...
  5. You don't cream the butter and sugar properly. ...
  6. You use cold eggs and butter. ...
  7. You frost your cupcakes too soon.

How much cake mix do you put in cupcake liners? ›

Fill your cupcake cases 2/3 full – around 3 tablespoons – or one decent ice scream scoop. Avoid filling your cupcake cases with too much batter as they will not bake properly and might overflow when they rise.

Why are my cupcakes always dry? ›

Baking your cupcakes too long is a sure way to make them dry. And while you are checking the baking time, also check the oven temperature, if the temperature is too high, it's going to make it easier for the cupcakes to over bake as well. Not measuring the ingredients accurately will also make for dry cupcakes.

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