The Best Spicy Cheese Ball Recipe For Entertaining (2024)

It's day 5 of the 12 Days Of Christmas 2018 event and today we are sharing Holiday Party Food Ideas. I'm sharing a guest favorite spicy cheese ball recipe that is always a hit when we host gatherings.

It is very quick and easy to make either as one large cheese ball or served in individual cheese ball bites. What makes this recipe so popular, is that it has a spicy kick but without the heat.


Guest Favorite Spicy Cheese Ball Recipe

If I don't serve this delicious spicy cheese ball when entertaining, I hear about it! You'll be surprised when you learn what secret ingredient makes this recipe such a hit. I've included a printable recipe card further down in the post.

Welcome to Day 5 of the Fourth Annual 12 Days of Christmas Series!


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GO HERE for the complete list of Dates and Topics plus a collection of the most popular holiday ideas including ornaments, games, recipes, and more from all 50 plus talented bloggers!

It's Day 5 and we are sharing Holiday Party Food Ideas!



12 Days of Christmas

DIY Gift Ideas - Upcycled Basket Holiday Hostess Gift
DIY Christmas Countdown - Christmas Countdown Santa Cottage
DIY Kid's Crafts - Easy Snowflake Craft To Make With Your Grandkids
Holiday Party Food - Spicy Cheese Ball Recipe (You Are Here)
DIY Ornament Ideas - Three Unique Recycled Sweater Ornaments
Holiday Decor Ideas - Milk and Cookies Tray For Santa
Christmas In A Jar - Retro North Pole Christmas Diorama
Pretty Gift Wrapping Ideas - Eco-Friendly Holiday Gift Wrap and DIY Gift Tags
Christmas Trees - Sparkly Red Burlap Tabletop Christmas Trees
Something Sweet - Family Holiday Favorite Walnut Strudel Cookies
Stockings - Unique High Heel Christmas Stocking For A Fashionista


This post contains affiliate links so you can see what products I used or recommend for this project. As an Amazon Associate, I earn a small commission from qualifying purchases at no extra cost to you.

So what is the secret ingredient that makes this spicy cheese ball so good?

Sharp cold packed cheddar cheese! I use the McLaren's Imperial brand because it's readily available here in Canada but here is another cold pack cheddar cheese alternative.

I've tried other types of cheddar and it is not the same. I've yet to taste a cheese ball as good as this recipe.

Spicy Cheese Ball Recipe Ingredients

250 gram Sharp Cold Packed Cheddar Cheese (alternative)
125 g ( 1/2 package) Cream Cheese
1 tbsp Lemon Juice
1/4 tsp Garlic Powder
1/4 tsp Tabasco Sauce
1 tsp Chili Powder
1 tsp Paprika


Does this spicy cheese ball pack the heat?

It has just the right amount of spices to give it a punch of flavor without the heat. I do not tolerate spicy foods but I can eat this cheese ball with no problem.

Can I make this cheese ball ahead of time?

This cheese ball is even more flavorful when made the day before. Wrap it in plastic wrap and store it in the fridge until ready to serve.


How To Make The Spicy Cheese Ball Recipe

First, dice the cheddar and cream cheese into small chunks to fit in a small food chopper.


Next, add the lemon juice, Tobasco sauce, and garlic powder into a small Food Chopper. On the puree setting, gradually pulse the ingredients until they are blended (like pictured below).


Set the creamy ingredients onto a sheet of wax paper or parchment paper and form it into a flat ball. My preference is to split it in half to form two smaller cheese balls. Serve one and have the other in the fridge to replenish as needed.

Another alternative is to form it into small individual cheese ball bites. You will need to double the recipe for the latter.


Cover the cheese ball in plastic wrap and place it in the fridge for at least an hour to get firm.

Combine the paprika and chili powder in a small bowl. Sprinkle the spice mixture onto a sheet of parchment or wax paper. Roll the cheese ball into the spice mixture so it gets a generous coating on the sides and top.

Cover the cheese ball with plastic wrap until ready to serve. For a festive touch during the holidays, garnish the cheese ball with sprigs of fresh rosemary and cranberries. Serve with a heavier cracker.


What crackers are best served with this cheese ball?

I would recommend you serve the cheese ball with a heavier more dense cracker like Ritz, Triscuit, or Table Water Crackers, to name a few.

As promised, here is the printable recipe card below.


Recipe Yield: 48 8g servings

Author: Interior Frugalista

The Best Spicy Cheese Ball Recipe For Entertaining (10)

Guest Favorite Spicy Cheese Ball Recipe

This recipe is so popular at my house that if I don't serve it during the holidays, I hear about it! One ingredient makes this the best spicy cheese ball ever without the heat.

prep time: 15 Mcook time: total time: 15 M

ingredients:

  • 250 gram Sharp Cold Packed Cheddar Cheese
  • 125 g Cream Cheese or 1/2 package
  • 1 tbsp Lemon Juice
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Tabasco Sauce
  • 1 tsp Chili Powder
  • 1 tsp Paprika

instructions:

How To Make The Spicy Cheese Ball

  1. Dice cheddar and cream cheese and place them in a small food chopper.
  2. Add lemon juice, Tabasco sauce, and garlic powder.
  3. Puree until soft and smooth.
  4. Shape into a flat ball.
  5. Wrap cheese ball in plastic wrap and refrigerate for at least 1 hour until firm.
  6. Combine chili powder and paprika in a small bowl.
  7. Sprinkle spice mixture on parchment or wax paper.
  8. Roll the cheese ball in spice mixture until well coated on the sides and top.
  9. Wrap in waxed paper or plastic wrap in the refrigerator until ready to serve.
  10. Place crackers on the top of the cheese ball to form a Christmas ornament stem.
  11. Garnish with fresh rosemary sprigs and cranberries.
  12. Serve with a thicker dense cracker.

Calories
30.53

Fat (grams)
2.65

Sat. Fat (grams)
1.51

Carbs (grams)
0.38

Fiber (grams)
0.04

Net carbs
0.34

Sugar (grams)
0.13

Protein (grams)
1.37

Sodium (milligrams)
44.53

Cholesterol (grams)
7.79

Nutritional information is for the cheese ball only and does not include the cracker's nutritional value.

Created using The Recipes Generator

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

Thanks for stopping by the Interior Frugalista today! If you try this spicy cheese ball recipe, I'd love to hear what you thought about it.

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If you have any questions about this recipe, please leave them in the comment section below or the Contact Me tab at the top to drop me an email. I love hearing from you!

If you enjoyed this guest favorite cheese ball recipe, I'd be so thankful if you shared it with a friend and pinned it to your Holiday Entertaining Recipes or Appetizer Recipe Ideas board on Pinterest.



Scroll down for more Party Food Ideas for the holiday season.



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The Best Spicy Cheese Ball Recipe For Entertaining (2024)

FAQs

What is a LeBlanc's famous cheeseball? ›

LeBlanc's Fabulous Cheese Ball

In a medium bowl, combine cream cheese, onions, mayonnaise, mustard, cayenne, paprika, Tabasco, Worcestershire, Accent seasoning and Lawry's seasoning. Shape into one large or two small balls; roll in chopped pecans to coat. Chill overnight. Serve with assorted crackers.

What is a Mexican cheese ball called? ›

Queso Oaxaca

It takes its name from the State of Oaxaca in southern Mexico. This cheese is creamy white and moderately soft. Queso Oaxaca's unusual appearance owes itself to its production process: upon curdling, many strings are formed. These strings are wound in such a way to form a ball of cheese.

What is a good cracker for a cheese ball? ›

What to Serve with Cheese Ball. That's an important question and I obviously have a strong opinion. Here are some options: Crackers – Ritz Crackers, Wheat Thins, Multi-Grain, Milton's.

How do you keep a cheese ball cold? ›

Store the cheese ball in the coldest part of the fridge, usually the back of the bottom shelf. By creating an airtight seal with plastic wrap and adding an extra layer of protection with foil, you'll ensure that your cheese ball remains fresh and delicious until it's time to impress your guests.

Who made the original cheese ball? ›

"According to legend," writes Michelle Buffardi, author of Great Balls of Cheese, "the first cheese ball in recorded history was made in 1801 by Elisha Brown, Jr. on his farm and presented to President Thomas Jefferson" at the White House.

What is a cheese ball slang? ›

plural cheeseballs. chiefly US, informal. : a person who lacks style or good taste : a cheesy person. The other person of interest is … in his mid-30s, works in New York's fashion industry, and considers his looks a hobby.

What is the dry Mexican cheese called? ›

Queso cotija is an aged, hard, light yellow cheese with a dry, crumbly texture. Its consistency and sharp salty flavour resemble parmesan cheese. It is often sprinkled on salads, pasta, grilled corn, and beans. Queso asadero is Mexican cheese that's great for melting.

What are Italian mozzarella balls called? ›

Bocconcini, also known as mozzarella balls or pearls as their shape resembles that of cherries and cherry tomatoes, are one of the most present products in the Puglia cuisine.

What are other names for cheese balls? ›

Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders.

How to package a cheese ball? ›

Wrap the cheese ball tightly in both plastic wrap and aluminum foil. After you've formed the cheese ball and it's ready to be tucked into the refrigerator, it's important that it's wrapped well. Not only does this allow for the ball to keep its shape, but it also prevents any spoilage from quickly occurring.

What utensils go with cheese ball? ›

Perhaps the most classic cheeseball combo includes port wine, cheddar, and pecans. Set out crackers and a cheese knife, and the cheese ball is ready to serve.

Why is my cheese ball so hard? ›

Why is my cheese ball so hard? You want your cheese ball to be firm enough to hold its shape, but soft enough to allow for easy spreading. To achieve this consistency, the key is making sure your cream cheese is softened before preparing.

How long is homemade cheese ball good for? ›

The cheese ball will keep in the refrigerator for up to 2 weeks. If you are going to keep it in the fridge for that long, I would wait to add the pecans until ready to serve so they don't get soggy.

What are the ingredients in current cheese balls? ›

Ingredients: Corn Grits, Rice Grits, Edible Vegetable Oil (Palmolein Oil), Cheddar Cheese Powder, Iodized Salt, Sugar, Maltodextrin (Ins 1400), Flavour Enhancer (Ins 621), Food Color (Ins 110) And Natural Cheese Flavour.

What are the names for cheese balls? ›

Cheese ball
  • Bocconcini, mozzarella cheese balls.
  • Cheese puffs, a processed snack made from puffed corn and cheese, sometimes ball-shaped.
  • Cheese spread, usually served around Christmas in the United States and Canada. ...
  • Edam cheese, a Dutch cheese in the shape of a ball.
  • Fried cheese curds, breaded and fried cheese curds.

Who is famous for their cheese? ›

French cheeses are renowned worldwide for their quality, variety, and rich history. With over 400 distinct types of cheese produced across the country, France boasts the most extensive cheese-making tradition in the world.

What is the history of the cheese ball? ›

Who invented cheese balls? Legend has it that a Massachusetts farmer created the first cheese ball in recorded history in 1801 and presented to President Jefferson at the White House. It is said to have weighed 1,235 pounds.

Who invented cheese puff balls? ›

According to MSN, the origin of cheese puffs dates back to the 1930s, in an animal feed factory in Beloit, Wisconsin called the Flakall Company. The actual discovery is credited to a Flakall Company employee named Edward Wilson.

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